Food and digital technology
Symposium under the scientific supervision of Bruno SIAU, Associate Professor, University of Montpellier.
The discussions will be divided into three parts: production, processing, and distribution.
Organized by the Innovation, Communication, and Market Laboratory (LICeM), the Master's in Rural Law and Agricultural Business and the Master's in Food Law and Agroecology.
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ESNbyUM: moving forward with the second phase of the project
Published on: February 20 , 2026
The Digital Health School of the University of Montpellier (ESNbyUM) and its partners...