Food and Digital Technology
This event has already taken place!
Conference organized under the academic direction of Bruno SIAU, Associate Professor, University of Montpellier.
The discussions will be divided into three parts: production, processing, and distribution.
Organized by the Laboratory for Innovation, Communication, and Markets (LICeM), the Master’s program in Rural and Agricultural Business Law and the Master’s program in Food Law and Agroecology.
Receive aUM summary of theUM calendar
* By entering your email address, you agree to receive a weekly summary of theUM calendarUM email and acknowledge that you have read ourprivacy policy. You can unsubscribe at any time by clicking the unsubscribe linkor by contacting us via email.
News
An innovative online course in environmental health
Published on: June 17 , 2026
The University of Montpellier and the ExposUM Institute, with the support and funding of…