Food and Digital Technology

  • Category: Conference
  • Dates: April 10, 2026
  • Hours: 8:30 a.m. to 6:00 p.m.
  • Location: School of Law and Political Science - Paul Valéry Lecture Hall (1.1.C)

Conference under the academic direction of Bruno SIAU, Associate Professor, University of Montpellier.

The discussions will be divided into three parts: production, processing, and distribution.

Organized by the Laboratory for Innovation, Communication, and Markets (LICeM), the master’s program in Rural Law and Agricultural Business and the master’s program in Food Law and Agroecology.

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