“3R: Reduce, Reuse, Recycle” Conference – Let’s Make the Most of Our Agri-Food Waste!

This year, the conference for the Master’s program in Nutrition and Food Science (NSA) focuses on the reuse of agricultural and agri-food waste and is titled “3R: Reduce, Reuse, Recycle.”

Organized by students in the NSA Master’s program, it will take place on November 28 in the Charles Flahault Lecture Hall at the Institute of Botany from 1:45 p.m. to 6:00 p.m.

Upcoming Events

Featuring:

• Prof. Pietro PICUNO, Coordinator of the European ERASMUS+ project “TANGO-Circular”;
• Audrey WARNERY, Ph.D. candidate in Experimental Medical Sciences (PhyMedExp), thesis topic: “Utilization of agricultural waste in the French banana industry”;
• Dr. Nathalie PAUTREMAT, SCANAE Laboratory, expert in biodegradability.

Presentation of four scientific posters prepared by students in the NSA Master's 1 program.

Eco-friendly buffet.

Open to everyone; registration required