[LUM#21] The price of the forest
Published on: March 12, 2024
Encourage small landowners not to cut down trees by paying them a...
A l'UM la science [S03-ep18]: Assessing payments for environmental services
Published on: March 07, 2024
This week on A l'UM la science, we talk about REDD+, the measures designed to reduce the...
[LUM#21] Forests between sea and land
Published on: March 05, 2024
They cover just under 150,000 km2 of our planet, on the border between land and sea...
A l'UM la science [S03-ep17] : Educational and professional paths with cystic fibrosis
Published on: March 01, 2024
This week on A l'UM la science, Laura Silvestri and Sylvain Ferez, from the Santesih laboratory,...
Birds, collateral victims of agricultural intensification in Europe
Published on: February 28, 2024
The alarms raised by the scientific community about the effects of pesticide use on...
Quiet quitting: what TikTok has to say about "silent quitters
Published on: February 27, 2024
After the "big quit", the quiet quitting...
[LUM#21] Hot weather in cold forests
Published on: February 27, 2024
While major fires have ravaged millions of hectares of forest in recent years...
[LUM#21] The call of the forest
Published on: February 27, 2024
Tropical, boreal or temperate, forests cover 31% of the world's land surface...
Mental workload: how can you prevent your brain from overheating?
Published on: February 26, 2024
Read your e-mails while keeping your weekend plans in mind and listening to your...
15th Vine & Wine Scientific Day
"From lab to classroom 2, health ecology".
Published on: February 02, 2024
After more than three years' work, 89 teachers and researchers were able to receive...
A l'UM la science [S03-ep16]: Sputters under the microscope
Published on: February 01, 2024
This week on A l'UM la science, Ashley Nord, a researcher at the Center for Structural Biology,...
International Day of Women and Girls in Science
A new mechanism of action for tomorrow's antipsychotics
Published on: January 29, 2024
In a groundbreaking scientific paper published in Science Advances, biologist Franck Vandermoere...
A l'UM la science [S03-ep15]: Food and cancer
Published on: January 25, 2024
This week in A l'UM la science, Sophie Tissot, PhD student at the Mivegec laboratory, tells us...
In bacteria, prey become predators... of their predators
Published on: January 24, 2024
When you think of predation, you probably think of a lion chasing a gazelle or...