ÉcoN’UM : A Different Kind of Digital Future Is Possible
Published on: April 22 , 2026
...in the School of Law and Political Science and the School of Science, these murals have…
[LUM#23] What if the Earth Tipped Over?
Published on: April 22 , 2026
Since the 2000s, the tipping-point theory has been gaining ground in the…
Biodiversity Under Scrutiny: At the Intersection of Science, Ethics, and Commitment
“Art and the Imagination: (Re)thinking a Circular Society”
Science at theUM [S05-ep15]: A Strategy for Studying Ticks
Published on: April 16 , 2026
This week on *A l’UM : Science*, Olivier Duron from the Mivegec laboratory explains…
How can we farm the land when the climate is changing?
Artificial Intelligence in Healthcare. The Future of Our Brains: Are We Losing Our Minds?
“Living With It”: A New Perspective on Agricultural Health Management
Published on: April 13 , 2026
Organized as part of the key CLAPAS initiative (Collaborative Local Research…
Photographic Reflections by Marc Dantan
Soundscapes: A Little-Known Natural Heritage
Published on: April 9 , 2026
Soundscapes are part of our rich natural heritage, yet they remain…
Stories with and for Science
Published on: April 7 , 2026
Between February and March, the young patrons of the media centers…
LUM: the science and society magazine of theUM
Published on: April 2 , 2026
...children, and how? Ecologists, virologists, economists,…
Science at theUM [S05-ep14]: When the Tardigrade Shares Its Superpowers
Published on: April 2 , 2026
This week on *A l’UM *: Simon Galas and Myriam Richaud from the IBMM, as well as…
DNA has spoken: Vine cultivation in France dates back more than 4,000 years
Published on: April 1 , 2026
Grape seeds found at archaeological sites may seem…