Bar des sciences "Les liens homme-nature, une histoire de cultures" (Human-nature links, a history of cultures)

  • Category:
  • Dates: June 3, 2017
  • Opening hours: 6:00 pm - 7:30 pm
  • Location:

Saturday, June 3, 2017 from 6:00 p.m. to 7:30 p.m.
Jardin des Plantes de Montpellier (near the Martin greenhouse)

Nature has always been omnipresent at every stage in the evolution of the human species. Throughout history, the relationship between human beings and their environment has greatly evolved, in line with scientific discoveries and economic revolutions, but also with our representations and beliefs.
The "feeling of nature" is a truly human axis that synthesizes the perception and the sensitive human relationship (physical or mental) that man, individually or in society, establishes with nature.
Daniel Vallauri (Doctor of Ecology)
This exceptional science bar is part of the national " Rendez-vous aux Jardins " event organized by the French Ministry of Culture. Ministry of Culture and Communication (June 2-4, 2017).
The theme of this fifteenth edition is "Sharing in the garden": sharing gardening space, seeds or plants, but also sharing knowledge, moments of pleasure and discovery.
This unique science-society debate will take place in the heart of the Jardin des Plantes, near the Martins greenhouse. It will be led by three researchers from Montpellier:

  • Guillaume Bagnolini
    Doctoral student in philosophy of science;
    Founder of Cosciences;
    Deputy Director of the Center for Contemporary Ethics.
  • Stéphanie Carrière
    Research associate in ecology - ethnoecology at GRED (Gouvernances, Risques, Environnement, Développement) - IRD-Université Paul-Valéry-Montpellier.
  • Olivier Tinland
    Senior lecturer in contemporary philosophy at the Université Paul-Valéry-Montpellier (Philosophy Department);
    Deputy director of the CRISES research team (Centre de recherches Interdisciplinaires en Sciences Humaines et Sociales).

Find out more about the Science Bar
Page of the University of Montpellier's Scientific Culture Department