Vine and Wine Science Day – Insights into Diversification Opportunities in the Wine Industry

The next Vine and Wine Science Day will take place on April 8, 2026, at Institut Agro Montpellier, with the theme: “Insights into opportunities for diversification in the wine industry. Research toward more resilient systems.”

This event, organized by the Institut Agro Montpellier,INRAE, the University of Montpellier, and the Vine and Wine Business Chair, is part of the Montpellier Vine & Wine Sciences scientific community’s initiatives.

It is intended for professionals in the viticulture and wine industry who are interested in research advances and the innovations these may lead to in addressing the challenges facing the viticulture and wine industry.

The researchers will present the key findings from recent research on viticultural diversification, including diversification of wine types, vine-derived products (grape juice, table grapes), and vine-related production at the plot,farm, and regional levels.

These Vine and Wine Science Days are part of the objectives of the Montpellier University Innovation Cluster, which aims to encourage collaborative research and promote technology transfer.