Biodiversity in viticulture and oenology

This event is organized by the Institut Agro Montpellier, INRAE, and the University of Montpellier, and is part of the Montpellier Vine & Wine Sciences scientific community's dynamic approach.

The event aims to raise awareness of scientific work carried out in Montpellier in this field. This year's theme is "biodiversity in viticulture and oenology, " offering a multidisciplinary approach to these issues with presentations on approaches developed in viticulture and oenology.

The program will be divided into three sessions:

• Biodiversity and agroecological practices in vineyards;
• Biodiversity in oenology;
• Vineyard biodiversity for the winemaking of tomorrow.

and will offer an overview of the research conducted by Montpellier's scientific teams in this field.

Program and registration open until February 28 by clicking here.