Biodiversity in Viticulture and Oenology
This event has already taken place!
This event is organized by Institut Agro Montpellier, INRAE, and the University of Montpellier and is part of the Montpellier Vine & Wine Sciences scientific community’s initiatives.
The event aims to showcase scientific research conducted in Montpellier within the wine industry. This year’s theme is “biodiversity in viticulture and oenology, ” and it offers a multidisciplinary approach to these issues through presentations on methodologies developed in both viticulture and oenology.
The program will consist of three sessions:
- Biodiversity and agroecological practices in vineyards;
- Biodiversity in Oenology;
- Vineyard Biodiversity: Shaping the Future of Viticulture.
and will provide an overview of the research conducted by scientific teams in Montpellier in this field.
The program and registration are open until February 28 —click here to register.
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