Séverine Boulon: “Equality and Diversity at theUM : A Renewed and Strengthened Commitment”
Published on: September 23 , 2026
Science at theUM [S06-ep03]: Nuclear Waste at the Bottom of the Sea
Published on: October 9 , 2026
EcoN’UM : The University of Montpellier is committed to more responsible digital practices
Published on: April 11 , 2025
From March 4 to 11, the first edition of EcoN’UM, the week of…
"UM : Science" [S04-ep23]: Three Years of Thesis Work Summarized in Three Minutes
Published on: April 10 , 2025
This week on *A l’UM *: science—Ph.D. students Jérémy Defrance from the Center for Ecology…
12 doctoral contracts, 6 multidisciplinary projects: the IDIL program’s 2025 doctoral opportunities are now open
Published on: April 8 , 2025
Open since April 8, 2025, the thesis opportunities offered by the IDIL Graduate Program at…
Signing of a partnership agreement between the Montpellier University Innovation Cluster (PUI) and seven competitiveness clusters
Published on: April 8 , 2025
On Monday, April 7, at 6 p.m., at the Institute of Botany at the University of Montpellier, there was…
The South Gate of the Jardin des Plantes Will Soon Be Restored
Published on: April 7 , 2025
Built in 1841, the south gate of the Jardin des Plantes in Montpellier has long been…
Chikungunya in Réunion: A Major Outbreak That Requires Increased Vigilance
Published on: April 4 , 2025
A severe chikungunya outbreak has been raging on Réunion since the beginning of 2025…
Mircea Sofonea, the Model Epidemiologist
Published on: April 3 , 2025
Epidemiology? It’s much more than a scientific discipline—it’s a bridge between…
ExposUM Doctoral Nexus: 2025 Thesis Topics – Applications Closed
Published on: April 1 , 2025
What is the ExposUM Doctoral Nexus program? The Doctoral Nexus programs offered by…
Eastern Occitanie Regional Final of the “My Thesis in 180 Seconds” Competition: The University of Montpellier Takes Center Stage
Published on: April 1 , 2025
On Friday, March 28, 2025, the Occitanie-Est regional final of the “My Thesis…” competition was held…
Scientific Perspectives on Contemporary Art
Published on: March 31 , 2025
From February 15 through May 18 at MO.CO, the exhibition *Experiencing the Unknown* features…
Are consumers willing to eat products made from food waste?
Published on: March 31 , 2025
New entrepreneurial ventures are emerging to repurpose edible waste into…
“Food of the Past and the Future” will be the theme of the next Science Bar
Published on: March 31 , 2025
On Thursday, April 10, starting at 8:30 p.m., the next Science Bar will take place, organized by…
We inherit our genes from our parents, but what about epigenetics?
Published on: March 31 , 2025
Epigenetic marks are chemical modifications of DNA that will enable…
“There’s Still Time,” a selection of short films by students from the Carcassonne campus of the School of Education
Published on: March 27 , 2025
Throughout the 2024–2025 academic year, students and staff from the…
At theUM of Science [S04-ep22]: The Migration Routes of Seabirds
Published on: March 27 , 2025
This week on *A l’UM * la science, Marie-Morgane Rouyer, a doctoral student at CEFE, reveals…
Risks of Conflict Between Fishing and Carbon Sequestration in the Ocean
Published on: March 26 , 2025
An international team led by researchers from the University of…