A l'UM la science [S04-ep23] : 3 years of thesis summed up in 3 minutes
Published on: April 10, 2025
A l'UM la science [S01-ep11] : From populism to virility at the Bar des sciences
Published on: February 11, 2022
This week, Alexandre Dézé and Emmanuelle Reungoat, political science researchers at Cepel and...
The University of Montpellier sets up a Research Ethics Committee
Published on: February 10, 2022
A multi-disciplinary, independent and impartial think tank, the Ethics Committee of the...
The University of Montpellier sets up its Research Ethics Committee
Published on: February 09, 2022
A new stage in the constitution of the University of Montpellier's governing bodies since its...
[LUM#15] One Health
Published on: February 08, 2022
For the past fifteen years, the One Health approach has been gaining ground in...
A l'UM la science [S01-ep10]: From circulating tumor cells to robots inspired by climbing plants
Published on: February 07, 2022
This week, Catherine Alix Panabières, head of the Rare Circulating Cells laboratory...
Partnership collaboration: the SynBio3 technology platform at the heart of innovation
Published on: February 04, 2022
The SynBio3 "polymer platform" technology platform in collaboration with the...
CHARM-EU European University welcomes three new partners
Published on: February 03, 2022
At the CharmEU Rectors' Assembly on January 14, 2022, the...
Tardigrades in quantum country?
Published on: February 01, 2022
Biology, including "molecular" biology, has traditionally been the closed field of comfortable...
Portrait(s) de France(s) : Digital, what's at stake for society?
Published on: February 01, 2022
In the "metaverse", that fictional virtual universe that Mark Zuckerberg seems so passionate about,...
École nationale supérieure de Chimie de Montpellier named an Apple Distinguished School
Published on: January 31, 2022
ENSCM has been awarded the "Apple Distinguished School" label for its...
[LUM#15] Towards a food democracy
Published on: January 31, 2022
Restoring confidence in local food to limit the ravages of junk food. These are the...
"5 minutes to convince", a 100% winning contest
Published on: January 28, 2022
Know how to be persuasive and present the best of your professional project in a short space of time...
In search of belonging
Published on: January 27, 2022
The University of Montpellier and its partners in the MUSE project with start-up...
A l'UM la science [S01-ep09] : From oyster vaccination to the Abiophen greenhouse
Published on: January 27, 2022
This week, Caroline Montagnani, Ifremer researcher and director of the IHPE unit,...
Mnemons: memory through prion proteins
Published on: January 27, 2022
In the same way that we are able to memorize information, organisms...
As part of the "Rendez-vous de l'Eco", the Faculty of Economics, in partnership with Midi Libre, is organizing a round-table discussion on the theme: "Should we still be talking about growth and innovation in the face of post-crisis challenges and the demands of ecological transition?" February 15, 2022 by videoconference.
Published on: January 25, 2022
The notions of innovation and growth are often at the heart of public debates, but also...