Science at UM [S05-ep15]: A Strategy for Studying Ticks
Published on: April 16 , 2026
This week on "Science at UM," Olivier Duron from the Mivegec laboratory explains how…
How can we farm the land when the climate is changing?
Artificial Intelligence in Healthcare. The Future of Our Brains: Are We Losing Our Minds?
“Living with”: A New Perspective on Agricultural Health Management
Published on: April 13 , 2026
Organized as part of the key initiative CLAPAS (Collaborative Local Research Actions on…
Soundscapes: A Little-Known Natural Heritage
Published on: April 9 , 2026
Soundscapes are part of our rich natural heritage, yet they remain…
Stories with and for science
Published on: April 7 , 2026
Between February and March, young visitors to Montpellier’s public libraries had the chance to discover three…
LUM: UM’s Science and Society Magazine
Published on: April 2 , 2026
Ten years after the Paris Agreement, the goal of keeping the global average temperature well…
Science at UM [S05-ep14]: When the Tardigrade Shares Its Superpowers
Published on: April 2 , 2026
This week on "Science at the UM," Simon Galas and Myriam Richaud from the IBMM, along with Aymeric…
“Microplastics: From the Ocean to the Plate” will be the theme of the next Science Bar 2026
Published on: April 2 , 2026
On Thursday, April 16, starting at 7:30 p.m., the fourth Science Bar of the year will take place,…
The DNA has spoken: vine cultivation in France dates back more than 4,000 years
Published on: April 1 , 2026
Grape seeds found at archaeological sites may seem insignificant. However,…
Of Land and Water
Meteorites: Messengers from the Sun
Healthcare workers are rallying to defend public hospitals
Published on: March 28 , 2026
Symbolic funerals, moments of silence, declarations of love… over the past…
Microplastics: From the Ocean to the Plate
Science at UM [S05-ep13]: Iran on a Drought
Published on: March 26 , 2026
This week on "Science at UM," Séverin Pistre, a researcher at Hydrosciences Montpellier, tells us…