Science at UM [S02-ep19]: Immigration
Published on: March 23 , 2023
This week on A l’UM la science, a wide-ranging interview with Eric Savarese, researcher at...
[LUM#18] Thau, mirror of the future
Published on: March 22 , 2023
With its 6,900 hectares of salt water, the Thau basin is the largest coastal lagoon...
[LUM#18] Stop at the port
Published on: March 22 , 2023
These are small patches of ocean unlike any other, home to inhabitants unlike any other...
World Water Day: UM contributes to accelerating change
Published on: March 17 , 2023
Every year since March 22, 1993, World Water Day has raised awareness of the importance...
Science at UM [S02-ep18]: From water to early childhood
Published on: March 16 , 2023
This week at UM, science is getting a head start on World Water Day...
Open science: an opportunity to rethink scientific publishing?
UM podcasts
Published on: March 15 , 2023
Find UM podcasts now available on your favorite platform (Spotify, etc.).
Science at UM [S02-ep17]: From the impact of menstrual products on women's health to BioWooEB
Published on: March 9 , 2023
This week in Science at UM, Ignacio Bravo, virologist at Mivegec, reveals a study...
Rays and sharks hit hard by the last mass extinction 66 million years ago
Published on: March 7 , 2023
The last mass extinction that affected the evolution of life occurred...
What will nature be like tomorrow on our Occitan coastlines?
Alison Duncan: Competition and cooperation among parasites
Football: when data is used to improve performance
Published on: March 2 , 2023
Our society is becoming increasingly digitized thanks to the use of a wide range of...
Well-being in education: how and why?
Robots increasingly closer to humans
Published on: February 28 , 2023
Our society is changing. Increasingly, we are welcoming a new species among us. The...
