Sciences for Oenology (SPO)
The mission of the Sciences for Oenology unit is to conduct fundamental research in plant biology, microbiology, biochemistry, chemistry, and physical chemistry, with a primary focus on the viticulture and winemaking sector. Researchers in the unit focus primarily on topics related to:
- The integrative physiology of wine-making yeasts and the control of alcoholic fermentation;
- Phenolic compounds (biosynthesis, reactivity, physicochemical interactions, properties, utilization).
Label: Joint Research Unit Research UMR)
Main sponsoring organizations: UM, INRAE, Institut Agro
Research cluster: Agriculture-Environment-Biodiversity (AEB) Cluster
Doctoral school: Biodiversity, Agriculture, Food, Environment, Land, Water
HAL portal: publications from the unit
