Are consumers willing to eat products made from food waste?
Published on: March 31 , 2025
New entrepreneurial ventures are emerging to turn edible waste into...
We inherit our parents' genetics, but what about epigenetics?
Published on: March 31 , 2025
Epigenetic marks are chemical modifications to DNA that enable...
Science at UM [S04-ep22]: The migration routes of seabirds
Published on: March 27 , 2025
This week in Science at UM, Marie-Morgane Rouyer, a doctoral student at Cefe, reveals the...
EcoDoR Montpellier Day: Research Data Management, from Theory to Practice
Gears: “Maintaining a healthy environment to obtain biological material”
Published on: March 25 , 2025
Lauriane Bisch is a zootechnician at the Ifremer station in Palavas-les-Flots. Every day, she...
Artificial intelligence: theoretical principles, learning methods, and applications
Science at UM [S04-ep21]: Papillomas in the stomach
Published on: March 21 , 2025
This week on A l’UM la science, Nicolas Tessandier, a researcher at the Mivegec laboratory, tells us...
Kevin Yauy: “Successfully communicating with both worlds”
Published on: March 14 , 2025
On February 13, Kevin Yauy, a geneticist and intelligence specialist...
What is Artificial Intelligence used for in chemistry?
The Great African Rift, at the confluence of time
Science at UM [S04-ep20]: Riding the waves
Published on: March 14 , 2025
This week on A l’UM la science, Frédéric Bouchette and Garance Marlier, researchers at...
When VAT for micro-entrepreneurs reignites the debate on their status
Published on: March 13 , 2025
Launched in 2008, the status of auto-entrepreneur (or micro-entrepreneur) has been met with great...
Data warehouses: understanding them and choosing the right one
The challenges of data reproducibility