Science Bar “What does the future hold for our food?”

Brasserie Le Dôme – 2, Avenue Georges Clémenceau, 34000 Montpellier.

There will be more than 9 billion of us in 2050! This poses a real challenge for the future of food production, which must respond to two major challenges: population growth and environmental protection.

To meet his food needs, man will have to reduce his meat consumption, change his agricultural production methods, and develop new agroeconomic models.

From insects to urban farming, algae, and in vitro meat, new trends are already emerging that will change the way we eat.

The first Science Bar of the 2020 season will be hosted by:

• Stéphane Guilbert, Professor of Food Science at Sup’Agro Montpellier;
• Ariane Sultan, Professor at Montpellier University Hospital, Department of Endocrinology, Diabetology, and Nutrition.

• Bar des Sciences Facebook page

• Website of the Scientific Culture Department of the University of Montreal