Science Bar: “What Does the Future Hold for Our Food?”

Brasserie Le Dôme – 2 Avenue Georges Clémenceau, 34000 Montpellier.

There will be more than 9 billion of us by 2050! This poses a real challenge for the future of global food security, which must address two major issues: population growth and environmental protection.

To meet its food needs, humanity will have to reduce its meat consumption, transform its agricultural production methods, and develop new agroeconomic models.

From insects to urban agriculture, algae, and lab-grown meat, new trends are already emerging that are changing the way we eat.

The first Science Bar of the 2020 season will be hosted by:

• Stéphane Guilbert, Professor of Food Science at Sup’Agro Montpellier;
• Ariane Sultan, Professor at Montpellier University Hospital, Department of Endocrinology, Diabetes, and Nutrition.

• Bar des Sciences Facebook Page

• UM Scientific Culture Department Website