Science Bar: “What Does the Future Hold for Our Food?”

Brasserie Le Dôme – 2 Georges Clémenceau Avenue, 34000 Montpellier.

There will be more than 9 billion of us by 2050! This poses a real challenge for the future of global food security, which must address two major issues: population growth and environmental protection.

To meet its food needs, humanity will have to reduce its meat consumption, transform its agricultural production methods, and develop new agro-economic models.

From insects to urban farming, algae, and lab-grown meat, new trends are already emerging that are set to change the way we eat.

The first Science Bar of the 2020 season will be hosted by:

• Stéphane Guilbert, Professor of Food Science at Sup’Agro Montpellier;
• Ariane Sultan, Professor at Montpellier University Hospital, Department of Endocrinology, Diabetes, and Nutrition.

• Bar des Sciences Facebook Page

• UM’s Science Outreach Department Website