Booster Innovation Montpellier – Food Theme

  • Category:
  • Dates: October 17–18, 2022
  • Hours: 9:00 AM – 6:00 PM
  • Location:

Triolet Campus, Faculty of Sciences – Place Eugène Bataillon, 34000 Montpellier.

Are you a member of the staff at the University of Montpellier or one of its I-SITE partners (Ph.D. student, postdoctoral researcher, engineer, technician, researcher, Professor, or hospital staff), and do you have an innovative idea or project with high potential for application in the fields of food, agronomy, and agriculture?

Come join us at Booster Innovation Montpellier on October 17 and 18, 2022!

The Montpellier Innovation Booster is a program designed for entrepreneurs with an innovative or high-potential idea or project that can be applied in the fields of food, agronomy, and agriculture. 

This program outlines the various ways to leverage research findings (collaboration, technology transfer, commercialization), as well as the tools and funding options available to help achieve these goals. Over the course of two days, in a supportive and confidential setting, we offer workshops, lectures, and coaching sessions with coaches and experts.

To wrap up the event, all participants will present their project’s action plan during a pitch competition before a jury composed of members of the Montpellier ecosystem.

Upon completion of the Montpellier Innovation Booster, all projects receive support tailored to their chosen path (research collaboration, technology transfer, or business creation) in partnership with MUSE’s partners. Funding may be provided for certain projects, depending on their demonstrated innovation potential and specific needs.

If you would like more information about BIM before registering, an introductory webinar—during which you can ask questions—will be held on Thursday, September 22, 2022, at 11:00 a.m. (30 minutes).