H20’rizon Seminar: Water Resources as a Source of Innovation

How can we make the most of this environment’s resources?
Tuesday, January 30, 2018, from 10 a.m. to 5 p.m.
Montpellier Institute of Botany

Come share, discuss, and learn about our blue planet today and the improvements we can make for tomorrow.
The program includes lectures, workshops, meet-and-greets at the booths, and roundtable discussions throughout the day.
In addition, between noon and 2 p.m., a series of four documentaries will be screened.
The food and environmental benefits of aquatic resources will be discussed.
This seminar is organized by the Master’s in Agricultural Resource Processing Sciences for Food and the Environment.
Download the program