Are consumers willing to eat products made from food waste?
Content type: The Conversation
Published on: March 31 , 2025
New startups are emerging to repurpose edible waste into…
Students: To eat better, consider exploring your city!
Content type: The Conversation
Published on: October 21 , 2024
Between budget constraints, logistical challenges, and geographical limitations, it’s not easy…
Ratings, labels, scales… the challenge of labeling to promote sustainable eating
Content type: The Conversation
Published on: September 16 , 2024
What information should be highlighted on packaging (and how) to encourage consumers to…
Science at UM [S02-ep27]: From Local Food Policies to Biologging
Content type: Podcast
Published on: June 16 , 2023
This week on "Science at UM," Coline Perrin, a geography researcher at the laboratory…
[LUM#18] From the Sea to the Moon
Content type: Podcast ,
LUM Magazine
Published on: May 9 , 2023
Enjoying some cod aioli with a view of Lake Félicité… A scene straight out of a novel…