
Are consumers willing to eat products made from food waste?
Content type: The conversation
Published on: March 31 , 2025
New entrepreneurial ventures are emerging to turn edible waste into...

Students: to eat better, consider exploring your city!
Content type: The conversation
Published on: October 21 , 2024
Between budgetary constraints, material constraints, and geographical constraints, it is not easy...

Notes, labels, scales... the headache of labeling to promote sustainable food
Content type: The conversation
Published on: September 16 , 2024
What information should be highlighted on packaging (and how) to ensure that consumers...

Science at UM [S02-ep27]: From local food policies to bio-logging
Content type: Podcast
Published on: June 16 , 2023
This week in Science at UM, Coline Perrin, a geography researcher at the laboratory...

[LUM#18] From the sea to the moon
Content type: Podcast ,
LUM Magazine
Published on: May 9 , 2023
Enjoying cod aioli with a view of Lake Félicité... A scene straight out of a novel...