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In school, knowledge organized into academic disciplines breaks down living things, at the risk of…

For this season's final episode, *A l'UM * la science welcomes three…

35 degrees in the shade—the kind of weather that would keep even a marathon runner indoors… And yet, the…

This week on *A l’UM * Science, Yannick Simonin, a virologist at the PCCEI laboratory, discusses…

Rising temperatures, prolonged drought, delayed monsoon… Africa is taking the…

From May 19 to 21, seven innovative projects stemming from research conducted in Montpellier participated in…

Chikungunya, Zika, West Nile virus… these exotic names are now part of our…

This week on *A l’UM *: science with doctoral students Jacintha Naby from the LMGC and Charles Sanctorum from…

Join FOODS’ 3rd international cohort! The Collaborative Doctoral Platform…

By the end of the century, marine biomass will decline by 20 percent if greenhouse gas emissions…

This week on *A l’UM * Science, Eric Renard, head of the endocrinology department and…

In the laboratory at the Charles Gerhardt Institute in Montpellier (CNRS/UM/ENSCM) and the laboratory at…

This little ball of yellow and blue feathers fills the sky above our forests and our cities alike, and…

While the heat remains summer’s greatest asset, the increasingly frequent heat waves are going to…

This week on *A l’UM * Science, François Zaviska, a researcher at the European Institute of…

Between 2014 and 2024, the temperature in the understory of Guyana’s tropical forests has…