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Science at theUM [S02-ep06]: From Carbon Sequestration by Whales to the Glassblowing Workshop

Content type: Podcast

Published on: November 10 , 2022

This week on *A l’UM * science, Anaëlle Durfort, a doctoral student at the Marbec laboratory, tells us…

[LUM#17] The Promise of a Fresh Start

Content type: LUM Magazine , Podcast

Published on: November 8 , 2022

Measuring air quality exactly where and when we breathe it—that’s…

The University of Montpellier is a partner of “CommOCEAN 2022,” the 5th International Conference on Marine Science Communication

Content Type: Press Release

Published on: November 4 , 2022

From November 30 to December 1, the 5th International Conference on… will take place in Sète

Whaling and Climate Change: A Double Blow to Carbon Sequestration

Content Type: Press Release

Published on: November 2 , 2022

A study conducted at the MARBEC marine biology laboratory, in collaboration with…

[LUM#16] Before the Flood

Content Type: LUM Magazine

Published on: October 31 , 2022

Since they cannot be predicted, almost every year the Cévenol storms strike…

Support for PEI Research: 35 Projects Selected

Content Type: Call for Proposals

Published on: October 27 , 2022

Since 2017, the I-SITE program of excellence at theUM has provided 20.8 in research funding…

30 Years of Innovation with the LIRMM

Content Type: Article

Published on: October 25 , 2022

Founded in 1992, the computer science, robotics, and microelectronics laboratory at…

Science at theUM [S02-ep05]: From Invasive Fish to the Sensory Analysis Lab

Content type: Podcast

Published on: October 20 , 2022

This week on *A l’UM : Science*, Rodolphe Gozlan, a researcher at ISEM, talks to us about…

At theUM of Science [S02-ep04]: From Toads to the Pro 3D Platform

Content type: Podcast

Published on: October 20 , 2022

This week on *A l’UM * science, Aurélien Besnard, a researcher at CEFE, talks to us about…

[LUM#17] Innovating for Biodiversity with Qualinoa

Content type: LUM Magazine , Podcast

Published on: October 11 , 2022

“Combining biodiversity and health for our food”—that’s Didier’s motto…

Call for Proposals: Science-Society Relations – I-Site Excellence Program

Content Type: Call for Proposals

Published on: October 5 , 2022

As part of the I-SITE Program of Excellence, the University of Montpellier is issuing a call for…

At theUM of Science [S02-ep02]: From the Epitranscriptome to the Cancer Expo

Content type: Podcast

Published on: October 3 , 2022

This week on *A LUM: Science*, we’re talking with Alexandre David, a biologist at the IGF, and Eric…

With outdoor classes, schools are taking a new look at environmental issues

Content type: The Conversation

Published on: September 27 , 2022

How about holding class outdoors? In the aftermath of the first lockdown, as part of…

"The research landscape is rapidly changing"

Content Type: Article

Published on: September 27 , 2022

On August 30 and 31, the University of Montpellier hosted the annual conference of…

Preparing Today's Vineyards for Tomorrow

Content Type: LUM Magazine

Published on: September 25 , 2022

Through the Vinid’Occ key challenge, the Occitanie region is supporting varietal innovation for…

"UM , Science" [S02-ep01]: Nanorobots, 30 Years of the LIRMM, and Litternature

Content type: Podcast

Published on: September 22 , 2022

This week on A LUM Science, Gaëtan Bellot from CBS talks to us about a nanorobot…

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