How are new species of frogs formed?
Published on: November 22 , 2021
How do similar animals evolve to the point of forming different species that have become...
Science at UM [S01-ep04]: From cancer ecology to zoology collections
Published on: November 19 , 2021
This week, Justine Boutry, a doctoral student at Mivegec, talks to us about the influence of cancer in...
[LUM#15] On the Elephant Trail
Published on: November 17 , 2021
What if memory wasn't the most amazing thing about elephants after all? What if it was...
Science at UM [S01-ep03]: Representations of obesity at the Baillarguet insectarium
Published on: November 15 , 2021
On this program: the discourse of obese people who are candidates for surgery...
[LUM#15] Research major soils
Published on: November 10 , 2021
In Africa, 45% of land is considered "degraded." A process of desertification...
The origins of oyster color: a doctoral student's emotional journey
Published on: November 5 , 2021
The holiday season is (almost) upon us, a special time to celebrate and...
Artificial intelligence and the dugong
Published on: October 22 , 2021
Better protection for marine megafauna thanks to social media and intelligence...
Science at UM [S01-ep02]: From opioids with no side effects to the economics experimentation platform
Published on: October 21 , 2021
On the agenda for this program: opioid painkillers that may one day be free of...
Science at UM [S01-ep01]: From Tanzania to the Fabre Museum
Published on: October 15 , 2021
On the agenda for this first show of the season: the benefits...
Spotlight on innovation leaders
Published on: October 4 , 2021
The University of Montpellier and its 15 partners in the I-SITE MUSE project "Montpellier...
[LUM#15] Ebola, still around?
Published on: October 1 , 2021
Patients who still suffer more than four years after their recovery, and a virus that plays...
Archaeological finds shed light on the history of winemaking in Champagne
Published on: September 27 , 2021
When you think of the Champagne region, you think of... champagne. A symbol and even synonym of celebration and luxury, champagne...
The University of Montpellier signs a five-year partnership agreement with the Institut Agro in Montpellier
Published on: September 22 , 2021
On Monday, September 20, 2021, Philippe AUGÉ, president of the UM, and Anne-Lucie WACK, director...
GAVO Program: A chemical library dedicated to nucleic acid components
Published on: July 25 , 2021
Four French laboratories, including the Max Mousseron Biomolecules Institute,...
“The cold forests are burning! Siberia is burning, Canada is burning!”
Published on: July 22 , 2021
On June 9, the University of Montpellier signed an agreement with the University of Quebec in...
[LUM#14] In harmony with bluefin tuna
Published on: July 16 , 2021
A tireless traveler, bluefin tuna swim thousands of miles during their lifetime. What...