The fuel of the yellow vests
Published on: July 11, 2023
For over a year, every day on the traffic circles and almost every Saturday in the...
And the winners of the Innovation Awards are...
Published on: July 10, 2023
A not-to-be-missed annual event since 2019, the "Afterwork de...
20% of households report being cold in their homes
Published on: 06 July 2023
Turning down the heat isn't just an environmental choice, it's also a...
A l'UM la science [S02-ep29]: From festivals to Cefe's experimental field
Published on: June 29, 2023
This week in A l'UM la science, Emmanuel Négrier, a political scientist at Cepel, examines the...
In the shadow of solar panels
Published on: June 28, 2023
Combining food and energy production: that's the challenge of agrivoltaics....
Why do some animals live longer than we do? Or less?
Published on: June 28, 2023
The length of life varies for us, but also for animals. For us humans, the...
Covid: a new modeling method for better epidemic risk assessment
Published on: June 23, 2023
For thousands of years, mankind has been struck by epidemics... Each time, the...
A l'UM la science [S02-ep28]: From bio-based plastics to innovation afterwork
Published on: June 22, 2023
This week on A l'UM la science, Emmanuelle Gastaldi from the IATE laboratory...
The University of Montpellier, 1st French university in The Times Higher Education Impact Rankings 2023
Published on: June 22, 2023
The University of Montpellier confirms its progression in The Times Higher...
Doctoral graduation ceremony at the University of Montpellier
Published on: June 21, 2023
On Monday June 26, 2023, the Corum in Montpellier was the venue for the annual...
Under the cobblestones, energy
Published on: June 21, 2023
Drilling to recover the Earth's heat: that's the principle of geothermal energy. A source of...
[Liftoff #6] Securing European Horizon funding
Published on: June 20, 2023
Evelina Colacino is a teacher-researcher at the Charles Gerhadt Institute in Montpellier. Thanks to...
The new Chimie Balard building gives a new dimension to research
Published on: June 20, 2023
The new Chimie Balard building, now regarded as the world's largest...
A l'UM la science [S02-ep27]: From local food policies to biologging
Published on: June 16, 2023
This week on A l'UM la science, Coline Perrin, a geography researcher at the...
Towards a democratization of entrepreneurial activity in France!
Published on: June 15, 2023
On June 20, Labex Entreprendre's GEM France (Global Entrepreneurship Monitor) team published...
News from the AEB Cluster
Published on: June 14, 2023
Tielles sétoises: when science meets gastronomy April 26, 2024 Researchers from...