Impactive Project: $7.7 million for a cleaner and more competitive pharmaceutical industry
Published on: February 24 , 2023
Producing medicines in a more environmentally friendly and cost-effective way without having to move production overseas…
Science at UM [S02-ep16]: From Plushie Science to Flatsat and the Hackathon
Published on: February 16 , 2023
This week, Thierry Brassac, a science communicator at the University of Montpellier, will…
Gaining a Better Understanding of the Transition from Acute to Chronic Pain
Published on: February 14 , 2023
Researchers at the Montpellier Institute of Neuroscience (University of Montpellier/Inserm)…
How water is treated to make it safe to drink
Published on: February 14 , 2023
In France, two-thirds of the drinking water produced comes from groundwater,…
Science at UM [S02-ep15]: From Chronic Pain to 3D Microtomography
Published on: February 10 , 2023
This week on "Science at the UM," Cyril Rivat, a researcher at the INM, joins us to explain…
Science at UM [S02-ep14]: From a Sense of Insecurity to the Eco Forum
Published on: February 2 , 2023
This week on "Science at UM," Marie-Christine Sordino, director of the law team…
Science at UM [S02-ep13]: From the Resilience of Teeth to the Hummingbird
Published on: January 26 , 2023
This week on "Science at the UM," Alban Desoutter and Frédéric Cuisinier from the LBN talk to us about…
Science at UM [S02-ep12]: From COP 15 to the Science Bar
Published on: January 19 , 2023
This week on "Science at UM," Anaëlle Durfort, a doctoral student at Marbec, and Marie-Morgane…
Science at UM [S02-ep11]: From the Secrets of Batteries to the Geochemistry Platform
Published on: January 12 , 2023
This week on "Science at UM," Marie-Liesse Doublet from the ICGM reveals the secrets of…
The Montpellier Statement: Feed, Care, Protect: Intelligence to Accelerate the Transformation of Food Systems at the Local and Global Levels
Published on: January 4 , 2023
On December 19, *Nature* reported on an event held in March…
A New Dawn for UM-Japan Partnerships
Published on: December 20 , 2022
As part of Japan Week in Occitanie, the University of Montpellier and the Society…
A Better Understanding of the Resilience of Human Teeth
Published on: December 15 , 2022
Researchers from the Bioengineering and Nanosciences Laboratory at the University of…
Science at UM [S02-ep10]: From Coastal Aquifers to Polymers
Published on: December 8 , 2022
This week on "Science at UM," Linda Luquot, a researcher at Géosciences Montpellier, and…
Science at UM [S02-ep09]: From CO2 in Vegetables to the Peptide Array
Published on: December 1 , 2022
This week, Alain Gojon from the Montpellier Institute of Plant Sciences explains…
Science at UM [S02-ep07]: Consumer Profiles, the Legal History Library, and Courstache
Published on: November 18 , 2022
This week on "Science at UM," Andrea Gourmelen from the Montpellier Research Laboratory…
Science at UM [S02-ep08]: From the Human at Home Project to Sud de Sciences
Published on: November 17 , 2022
This week on "Science at UM," Anne-Sophie Cases, project coordinator…