[LUM#18] Arctic Mission
Published on: May 02, 2023
Determining whether marine fish ranges are changing with climate change...
Is entrepreneurship good for your health?
Published on: May 02, 2023
When the head of a major group dies, the effect on the company is generally...
Research and pedagogy: what is evidence-based education?
Published on: April 28, 2023
The introduction of plain packaging to combat smoking and the development of the...
Ecological transition: what if companies opted for coopetition?
Published on: April 24, 2023
"I have a tall cappuccino for John...". A phrase John hears every morning in his...
[LUM#18] Plastic is dramatic
Published on: April 18, 2023
Overfishing, global warming, water acidification... Times are hard for the...
Are French consumers responsible?
Published on: April 17, 2023
Can the French consumer be considered "responsible"? The 1st edition of the...
A l'UM la science [S02-ep21] : Living with industrial pollution
Published on: April 13, 2023
This week in A l'UM la science, Christelle Gramaglia, sociologist at the G-Eau laboratory,...
[LUM#18] 2,000 years under the sea
Published on: April 11, 2023
Because he loved the sea and robots, Vincent Creuze chose underwater robotics. With...
A l'UM la science [S02-ep20]: The "My thesis in 180 seconds" competition
Published on: April 07, 2023
This week on A l'UM la science, Pauline Bron, Julie Bas and Julie Cailler, all...
Water4Future Hackathon "Water and sustainable cities": high-school students get their hands on innovative projects!
Published on: April 05, 2023
After the students, it's now the high school students of the world...
[LUM#18] When the sea rises
Published on: April 04, 2023
It's an undeniable fact: the sea is rising. In places, where the beach...
[LUM#18] Under the oceans, the Earth
Published on: March 28, 2023
What if the Earth's manufacturing secrets lay beneath the sea? Last May, the...
A l'UM la science [S02-ep19] : Immigration
Published on: March 23, 2023
This week in A l'UM la science, a wide-ranging interview with Eric Savarese, a researcher at...
[LUM#18] Thau, mirror of the future
Published on: March 22, 2023
With its 6,900 hectares of salt water, the Thau basin is the largest coastal lagoon...
[LUM#18] Port stop
Published on: March 22, 2023
They're little bits of ocean like no other, home to inhabitants like no other...
Water: "Be the change
Published on: March 17, 2023
To mark World Water Day, the University of Montpellier is joining forces with the...