[LUM#18] Towards sustainable fishing
Published on: May 30, 2023
How can we reconcile the exploitation and preservation of fishery resources? This is the...
A l'UM la science [S02-ep24]: From declining birds to yeast
Published on: May 25, 2023
This week on A l'UM la science, ISEM researchers Vincent Devictor and Stanislas Rigal...
[LUM#18] Back to the future of marine ecosystems
Published on: May 23, 2023
By studying the ocean fauna of the last interglacial period off the coast of Peru,...
A l'UM la science [S02-ep23]: From antibiotic resistance to satellite assembly
Published on: May 22, 2023
This week in A l'UM la science Stéphanie Bedhomme, researcher at the Center for Ecological...
[LUM#18] Coral resistance
Published on: May 16, 2023
Because we protect better what we know well, researchers are delving into the genome...
Intensification of agriculture is the cause of the disappearance of birds in Europe
Published on: May 16, 2023
A major European scientific collaboration has quantified for the first time the impact...
A l'UM la science [S02-ep22] : From Marie Huot to Eurostim
Published on: May 11, 2023
This week on A l'UM la science, Sylvain Wagnon, a researcher at Lirdef, presents his...
[LUM#18] From the sea to the moon
Published on: May 09, 2023
Enjoy a codfish aioli overlooking Lac de la Félicité... a scene worthy of a novel...
[LUM#18] Arctic Mission
Published on: May 02, 2023
Determining whether marine fish ranges are changing with climate change...
Is entrepreneurship good for your health?
Published on: May 02, 2023
When the head of a major group dies, the effect on the company is generally...
Research and pedagogy: what is evidence-based education?
Published on: April 28, 2023
The introduction of plain packaging to combat smoking and the development of the...
Ecological transition: what if companies opted for coopetition?
Published on: April 24, 2023
"I have a tall cappuccino for John...". A phrase John hears every morning in his...
[LUM#18] Plastic is dramatic
Published on: April 18, 2023
Overfishing, global warming, water acidification... Times are hard for the...
Are French consumers responsible?
Published on: April 17, 2023
Can the French consumer be considered "responsible"? The 1st edition of the...
A l'UM la science [S02-ep21] : Living with industrial pollution
Published on: April 13, 2023
This week in A l'UM la science, Christelle Gramaglia, sociologist at the G-Eau laboratory,...
[LUM#18] 2,000 years under the sea
Published on: April 11, 2023
Because he loved the sea and robots, Vincent Creuze chose underwater robotics. With...