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Leaves torn off, branches snapped, trunks broken, trees uprooted… When the wind…

10 million metric tons of food waste each year, representing approximately 16 billion euros and…

This week on *A l’UM : Science*, we’re talking about the domestication of cacao with…

Encourage small landowners not to cut down trees by paying them a…

This week on *A l’UM : Science*, we’re discussing REDD+—these initiatives aimed at reducing…

They cover just under 150,000 km² of our planet, at the boundary between land and…

This week on *A l’UM * la science, Laura Silvestri and Sylvain Ferez from the Santesih laboratory,…

After the “big quit,” or mass resignation, comes “quiet quitting,” or quitting…

While massive wildfires have ravaged millions of hectares of forest in recent years…

Reading emails while thinking about weekend plans and listening to…

After more than three years of work, 89 teachers and researchers were able to receive…

This week on *A l’UM * science, Ashley Nord, a researcher at the Center for Structural Biology,…

In a groundbreaking scientific article published in *Science Advances*, Franck Vandermoere, a biologist…

This week on *A l’UM : Science*, Sophie Tissot, a doctoral student at the Mivegec laboratory, tells us…

Arthur, age 11. Future choreographer. We know that playing sports is good for your health. But…

To stabilize global temperatures, the Paris Agreement promised a transition toward a…