[LUM#17] The Terahertz Revolution
Published on: July 22 , 2022
Seeing through matter… science fiction? Yet it’s a reality that has become…
[LUM#16] Dangerous Thaw
Published on: July 19 , 2022
The temperature is rising, and the ice is melting, pouring out hundreds of liters of water today…
[LUM#16] Savings in Small Doses
Published on: July 18 , 2022
Irrigate crops with wastewater? Install smart water meters for…
[LUM#16] Aquifer! Aquifer! Do I look like an aquifer?
Published on: July 11 , 2022
What if the most important things really were invisible to the eye? In France, about 75% of…
Science at theUM [S01-ep27]: From the Seventh Wave to the Beach
Published on: July 6 , 2022
For this latest issue of *A l’UM *—science before summer—Mircea Sofonea…
[LUM#16] And so it melts, melts, melts…
Published on: July 4 , 2022
There is life on glaciers. A form of cryobiodiversity that is still poorly understood and that could very well…
Resurgence of the COVID-19 Pandemic: Why the Omicron BA.4 and BA.5 Variants Are Spreading in France
Published on: June 28 , 2022
After being overlooked by the media for several weeks, the COVID-19 outbreak is back in the news…
The RN, from Taking Root to Becoming Established: The Example of Languedoc
Published on: June 27 , 2022
For nearly 40 years now, the far right has been a fixture on the political scene…
A Membrane Made of Nanoporous Hybrid Materials for Natural Gas Upgrading
Published on: June 24 , 2022
A Franco-Saudi consortium comprising researchers from the Charles Gerhardt Institute…
[LUM#17] Biotechnology from Montpellier
Published on: June 17 , 2022
Prevent, diagnose, treat. Three essential steps in healthcare to…
“Gender is a form of influence”
Published on: June 13 , 2022
On June 2, at the International Assembly on Hydrological Sciences, which…
"UM : Science" [S01-ep24]: From Gas Purification to the Cryogenic Laboratory
Published on: June 10 , 2022
This week on *A l’UM * science, Guillaume Maurin, a researcher at the Charles Institute…
Science at theUM [S01-ep23]: Sustainable Menus in the Cafeteria
Published on: June 3 , 2022
This week on *A l’UM *: Science with Nicole Darmon, a nutrition researcher at the laboratory…
"UM : Science" [S01-ep22]: Pesticides: What Impact Do They Have on Biodiversity?
Published on: May 27 , 2022
This week on *A l’UM * Science, Wilfried Sanchez, deputy scientific director of…
[LUM#16] Jules, age 7½: “Is it better to drink bottled water or tap water?”
Published on: May 26 , 2022
Jules, age 7 and a half. Thanks for your question—it’s one that a lot of people ask. In fact, he…
In Montpellier, a “Europe-Mediterranean-Africa Water Week” to foster dialogue between science and society
Published on: May 20 , 2022
The UNESCO ICIREWARD International Center, supported by the University of Montpellier, along with the…