[LUM#17] Legal Geek
Published on: November 11 , 2022
Simon Mareschal de Charentenay is a legal researcher and blockchain expert. Advocating for…
Science at UM [S02-ep06]: From Carbon Sequestration by Whales to the Glassblowing Workshop
Published on: November 10 , 2022
This week on "Science at UM," Anaëlle Durfort, a doctoral student at the Marbec laboratory, tells us…
[LUM#17] The Promise of a New Beginning
Published on: November 8 , 2022
Measuring air quality exactly where and when we breathe it—that’s…
[LUM#18] A Sea of Research
Published on: November 8 , 2022
The eighteenth issue of Lum magazine takes you on a journey into the oceans, a vast realm of…
When reindustrialization and coopetition go hand in hand in the world of athletic shoes
Published on: November 3 , 2022
850 million euros—that is the amount the French government has decided to…
COVID-19: An unpredictable winter marked by the massive and unprecedented spread of the Omicron variant
Published on: November 2 , 2022
Mircea T. Sofonea, University of Montpellier, and Samuel Alizon, National Center for Research…
[LUM#16] Before the Flood
Published on: October 31 , 2022
Since we can’t predict them, almost every year the Cévenol storms strike…
Raoul Belzeaux: A Seamless Blend of Two Disciplines
Science at UM [S02-ep05]: From Invasive Fish to the Sensory Analysis Lab
Published on: October 20 , 2022
This week on "Science at UM," Rodolphe Gozlan, a researcher at ISEM, talks to us about…
Science at UM [S02-ep04]: From Toads to the Pro 3D Platform
Published on: October 20 , 2022
This week on "Science at UM," Aurélien Besnard, a researcher at CEFE, talks to us about…
Libraries and Documentation
Coopetition: The Key to French and European Success in Space
Published on: October 13 , 2022
On Sunday, September 18, 2022, during the 73rd International Astronomical Congress, the first…
Hidden price hikes: How are consumers reacting?
Published on: October 13 , 2022
We are currently witnessing a widespread surge in consumer prices that…
[LUM#17] Innovating for Biodiversity with Qualinoa
Published on: October 11 , 2022
“Combining biodiversity and health for our food”—that’s Didier’s motto…
Science at UM [S02-ep03]: From Harbor Wildlife to the Science Festival
Published on: October 6 , 2022
This week on "Science at UM," Nicolas Bierne, a researcher at ISEM, talks to us about…
Call for Proposals: Science-Society Relations – I-Site Excellence Program
Published on: October 5 , 2022
As part of the I-SITE Excellence Program, the University of Montpellier is issuing a call for…