Pesticides in Tap Water: How Are Tests Conducted in France?
Published on: February 21 , 2023
In September 2022, the magazine *Complément d’enquête* (France 2) and the daily newspaper *Le Monde*…
Micropollutants: What Are These Molecules That Contaminate Our Water?
Published on: February 21 , 2023
Today, our aquatic environments are polluted by a variety of waste and chemicals…
Managing Biodiversity: How to Fail at It?
Identifying and Developing Talent Among Young Soccer Players
Adolescence at the Crossroads of Influences
Science at theUM [S02-ep16]: From Plushie Studies to Flatsat and the Hackathon
Published on: February 16 , 2023
This week, Thierry Brassac, a science communicator at the University of Montpellier, tells us…
“Materials for Health, Energy, and the Environment—From Molecules to Materials”
How Water Is Treated to Make It Safe to Drink
Published on: February 14 , 2023
In France, two-thirds of the drinking water produced is drawn from groundwater,…
Biodiversity in Viticulture and Oenology
“Early Childhood: Language, Multimodality, and Multilingualism”
"UM : Science" [S02-ep14]: From a Sense of Insecurity to the "L'Eco" Segment
Published on: February 2 , 2023
This week on *A l’UM * science, Marie-Christine Sordino, director of the law team…
“Where does quantum physics hide in our daily lives?”
“The Microbiota-Gut-Brain Axis and Its Role in Psychiatric Disorders”
"UM : Science" [S02-ep13]: From the Resilience of Teeth to the Hummingbird
Published on: January 26 , 2023
This week on *A l’UM *—the science segment—Alban Desoutter and Frédéric Cuisinier from the LBN will be talking to us about…
