In theUM , Science [S02-ep22]: From Marie Huot to Eurostim
Published on: May 11 , 2023
This week on *A l’UM * la science, Sylvain Wagnon, a researcher at Lirdef, introduces us to his…
Wanting a baby at any cost
[LUM#18] From the Sea to the Moon
Published on: May 9 , 2023
Savoring some cod aioli while enjoying the view of Lake Félicité… A scene straight out of a novel…
[LUM#18] Arctic Mission
Published on: May 2 , 2023
Determine whether the ranges of marine fish are changing as a result of climate change…
Is Entrepreneurship Good for Your Health?
Published on: May 2 , 2023
When a top executive at a major corporation dies, the impact on the company is generally…
Research and pedagogy: What is “evidence-based education”?
Published on: April 28 , 2023
The introduction of plain packaging to combat smoking, or the development of…
With droughts, will we still be able to generate electricity using dams?
Published on: April 26 , 2023
Not all dams are built to generate electricity; some are used to…
[LUM#18] Turtles on the Menu
Published on: April 25 , 2023
It was on the French islands in the Indian Ocean that Jérôme Bourjea, a researcher at…
Ecological Transition: What If Companies Chose "Coopetition"?
Published on: April 24 , 2023
"I have a tall cappuccino for John…". A phrase John hears every morning in his…
[LUM#19] Full of Energy
Published on: April 20 , 2023
The 19th issue of Lum magazine, published in April 2023, explores the topic of energy, its…
[LUM#18] Plastic Is a Tragedy
Published on: April 18 , 2023
Overfishing, global warming, ocean acidification… These are tough times for…
Would you like a sixth finger?
Published on: April 18 , 2023
Have you noticed what sets this hand apart from the ones you usually see? Count…
Are French consumers responsible?
Published on: April 17 , 2023
Can French consumers be considered “responsible”? The first edition of…
"UM : Science" [S02-ep21]: Living with Industrial Pollution
Published on: April 13 , 2023
This week on *A l’UM * science, Christelle Gramaglia, a sociologist at the G-Eau laboratory, tells us…
[LUM#18] 2,000 Years Under the Sea
Published on: April 11 , 2023
Because he loved the ocean and robots, Vincent Creuze chose to pursue underwater robotics. With…