
Alison Duncan: Competition and Cooperation Among Parasites
Content Type: Profile
Alison Duncan is a researcher in evolutionary ecology at the Montpellier Institute of Evolutionary Sciences (ISEM). To better understand the dynamics of epidemics, she studies interactions between parasites, as well as between hosts and parasites. In 2022, she received the Mariano Gago Springboard Award for bilateral cooperation between France and Portugal.

Soccer: When Data Drives Performance
Content type: The Conversation
Published on: March 2 , 2023
Our society is becoming increasingly digitized thanks to the use of a wide range of…

Well-being in Education: How and Why?
Content Type: Calendar

Robots That Are Becoming More and More Like Humans
Content type: The Conversation
Published on: February 28 , 2023
Our society is changing. More and more, we are welcoming a new kind of person into our midst. The…


“Water Resources: Things Are Getting Complicated!”
Content Type: Calendar

Preview of the film “Mine d’or et d’arsenic”
Content Type: Calendar

Pesticides in Tap Water: How Are Tests Conducted in France?
Content type: The Conversation
Published on: February 21 , 2023
In September 2022, the magazine *Complément d’enquête* (France 2) and the daily newspaper *Le Monde*…

Micropollutants: What Are These Molecules That Contaminate Our Water?
Content type: The Conversation
Published on: February 21 , 2023
Today, our aquatic environments are polluted by a wide variety of waste and chemicals…

Managing Biodiversity: How to Fail at It?
Content Type: Calendar

Identifying and Developing Talent Among Young Soccer Players
Content Type: Calendar

Adolescence at the Crossroads of Influences
Content Type: Calendar

UM atUM [S02-ep16]: From Plushie Science to Flatsat and the Hackathon
Content type: Podcast
Published on: February 16 , 2023
This week, Thierry Brassac, a science communicator at the University of Montpellier, will…

“Materials for Health, Energy, and the Environment—From Molecules to Materials”
Content Type: Calendar

How Water Is Treated to Make It Safe to Drink
Content type: The Conversation
Published on: February 14 , 2023
In France, two-thirds of the drinking water produced is drawn from groundwater,…

Biodiversity in Viticulture and Oenology
Content Type: Calendar