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Resurgence of the COVID-19 pandemic: Why the Omicron BA.4 and BA.5 variants are spreading in France

Content type: The Conversation

Published on: June 28 , 2022

After being overlooked by the media for several weeks, the COVID-19 outbreak is back in the news…

The RN, from Taking Root to Becoming Established: The Languedoc Example

Content type: The Conversation

Published on: June 27 , 2022

For nearly 40 years now, the far right has become a fixture in the political landscape…

[LUM#17] High-tech therapies: treatments and entertainment

Content type: Podcast , LUM Magazine

Published on: June 21 , 2022

Innovation in healthcare takes unexpected turns when it moves beyond drugs…

Claude Grison: The Formula for Clean Chemistry

Content type: Portrait
She has revolutionized chemistry by making it more environmentally friendly. Claude Grison has just been awarded the 2022 European Inventor Award in theResearchcategory by the European Patent Office. Here’s a look back at the career of the director of the ChimEco laboratory, for whom dialogue and interdisciplinarity are the keys to innovation.

Science at UM [S01-ep25]: From Alzheimer’s Disease to the Charles Flahault Heritage Fund

Content type: Podcast

Published on: June 20 , 2022

This week on "Science at the UM," Fabrice Caudron, a researcher at the Institute of…

“Gender is a form of influence”

Content type: Article

Published on: June 13 , 2022

On June 2, during the International Assembly of Hydrological Sciences, which…

[LUM#17] The Role of Innovation

Content type: LUM Magazine

Published on: June 10 , 2022

The seventeenth issue of your Lum magazine is dedicated to innovation, a mission…

Science at UM [S01-ep24]: From Gas Purification to the Cryogenic Laboratory

Content type: Podcast

Published on: June 10 , 2022

This week on *A l’UM la science*, Guillaume Maurin, a researcher at the Charles Institute…

The physical demands of aerobatics on pilots

Content type: The Conversation

Published on: June 10 , 2022

Our species has adapted to a world bound by constant gravity—in…

Science at UM [S01-ep23]: Sustainable Menus in the Cafeteria

Content type: Podcast

Published on: June 3 , 2022

This week on "Science at UM," Nicole Darmon, a nutrition researcher at the laboratory…

Seniors care about the planet, too

Content type: The Conversation

Published on: June 2 , 2022

A study conducted in about ten countries shows that more than half of young people believe that “…

Science at UM [S01-ep22]: Pesticides: What Impact Do They Have on Biodiversity?

Content type: Podcast

Published on: May 27 , 2022

This week on "Science at UM," Wilfried Sanchez, associate scientific director of…

[LUM#16] Jules, age 7½: “Is it better to drink bottled water or tap water?”

Content type: Podcast , LUM Magazine

Published on: May 26 , 2022

Jules, age 7 and a half. Thanks for your question—it’s one that a lot of people ask. In fact, he…

The Challenges of Authentication in Protecting Creativity at the Source

Content type: The Conversation

Published on: May 26 , 2022

Innovation, creativity, and the expression of creativity are the key drivers of success…

[LUM#16] Detox Champions

Content type: Podcast , LUM Magazine

Published on: May 24 , 2022

Every day, they drink water heavily contaminated with arsenic. And yet these residents…

The "anti-elitist" elite: a French paradox

Content type: The Conversation

Published on: May 23 , 2022

The results of the presidential election have led many observers to believe that…

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