Nemesis: An Exceptional ERC Synergy That Is Starting to Prove Its Worth
Published on: September 3 , 2026
Detecting declines in fish stocks would help prevent the collapse of fisheries
Published on: September 4 , 2026
2026 Shanghai Ranking: TheUM Confirms Its Place Among the World’s Top 200 Universities
Published on: August 15 , 2026
"UM : Science" [S02-ep26]: From the Cost of Electricity to the Agropolis Conferences
Published on: June 8 , 2023
This week on *A l’UM * science, François Mirabel, a researcher at Montpellier Research Center…
[LUM#18] “Coastal risk management must be cross-jurisdictional or it won’t work”
Published on: June 6 , 2023
In the Gulf of Lion, 25% of the coastline is eroding. This widespread phenomenon, which is accompanied by…
Science in theUM [S02-ep25]: From Pancreatic Islet Transplants to the AETE-ISO Platform
Published on: June 1 , 2023
This week on *A l’UM * science, Orianne Villars, a doctor in the department…
[LUM#18] Toward Sustainable Fishing
Published on: May 30 , 2023
How can we balance the use and conservation of fishery resources? That is the…
"UM : Science" [S02-ep24]: From the Decline of Birds to Yeast
Published on: May 25 , 2023
This week on *A l’UM * science, Vincent Devictor and Stanislas Rigal, researchers at ISEM…
[LUM#18] Back to the Future of Marine Ecosystems
Published on: May 23 , 2023
By studying the marine fauna of the last interglacial period off the coast of Peru, some…
UM : Science [S02-ep23]: From Antibiotic Resistance to Satellite Assembly
Published on: May 22 , 2023
This week on *A l’UM *: Science with Stéphanie Bedhomme, a researcher at the Center for Ecology…
[LUM#18] Coral Resilience
Published on: May 16 , 2023
Because we’re better at protecting what we know well, researchers are delving into the genome…
In theUM , Science [S02-ep22]: From Marie Huot to Eurostim
Published on: May 11 , 2023
This week on *A l’UM * la science, Sylvain Wagnon, a researcher at Lirdef, introduces us to his…
[LUM#18] From the Sea to the Moon
Published on: May 9 , 2023
Savoring some cod aioli while looking out over Lake Félicité… A scene straight out of a novel…
[LUM#18] Turtles on the Menu
Published on: April 25 , 2023
It was on the French islands in the Indian Ocean that Jérôme Bourjea, a researcher at…
[LUM#18] Plastic Is a Tragedy
Published on: April 18 , 2023
Overfishing, global warming, ocean acidification… These are tough times for…
"UM : Science" [S02-ep21]: Living with Industrial Pollution
Published on: April 13 , 2023
This week on *A l’UM * science, Christelle Gramaglia, a sociologist at the G-Eau laboratory, will…
[LUM#18] 2,000 Years Under the Sea
Published on: April 11 , 2023
Because he loved the ocean and robots, Vincent Creuze chose to pursue underwater robotics. With…
At theUM of Science [S02-ep20]: The “My Thesis in 180 Seconds” Contest
Published on: April 7 , 2023
This week on *A l’UM * science, Pauline Bron, Julie Bas, and Julie Cailler—all three…
[LUM#18] When the Sea Rises
Published on: April 4 , 2023
It’s an undeniable fact: sea levels are rising. You can see it with your own eyes in some places—the ones where the beach…