Rouages: “Supporting the development of projects in life sciences”
Published on: January 26 , 2026
Science at UM [S05-ep08]: When sports influence the sex of babies
Published on: January 30 , 2026
[LUM#22] “Natacha, age 13: Can I use ChatGPT to do my homework?”
Published on: February 4 , 2025
Sunday evening at 9 p.m., Natacha realizes she forgot to write the argumentative paragraph...
CRISalid Consortium: towards an innovative information system for scientific research
Published on: January 30 , 2025
Initiated by Paris 1 Panthéon-Sorbonne University and the University of Toulon in July...
Science at UM [S04-ep16]: The hidden plans of dopamine
Published on: January 30 , 2025
This week in Science at UM, Jérémie Naudé, a researcher at the IGF, reveals...
Label Alliance: “It reinforces our policy orientation towards greater equality and diversity.”
Published on: January 29 , 2025
And UM has just been awarded two certifications, recognized by Afnor...
[LUM#22] Generative AI for fractures
Published on: January 28 , 2025
What if the widespread use of generative AI systems (siag) in society...
Can the blue economy alleviate poverty and rural exodus in East Africa?
Published on: January 28 , 2025
Montpellier University continues to shine on the international stage. David Mouillot,...
Qonto, Monabanq, HelloBank... will the rise of "neobanks" go too far?
Published on: January 28 , 2025
In recent years, new financial players have emerged. Taking advantage of the...
Armand Soldera: a man of conviction
Published on: January 27 , 2025
Armand Soldera is a man of conviction. The dean of the Faculty of Science at the University...
Better understanding changes in commerce
Published on: January 27 , 2025
Faced with e-commerce, traditional stores are not doomed. To continue...
Alexis Warret “The main objective is to ensure the smooth running of the establishment’s activities.”
Published on: January 24 , 2025
Since early November, Alexis Warret has been serving as accounting officer at the University of...
Science at UM [S04-ep15]: A brain with bite
Published on: January 23 , 2025
This week on A l’UM la science, Allowen Evin, researcher at the Institute of Sciences of...
UM, a key player at the 2025 Higher Education Fair
Published on: January 22 , 2025
Montpellier once again confirmed its status as a student capital during the 35th edition...
[LUM#22] AI's energy gluttony: a blessing in disguise?
Published on: January 21 , 2025
The deployment of AI is contributing to the rapid growth of the ecological footprint of...
UM, the first university to obtain dual certification for “Equality” and “Diversity”
Published on: January 21 , 2025
The University of Montpellier is the first university to obtain the "Equality..." labels.
Call for applications | Collaborative Doctoral Platform Nutrition – Food Systems (FOODS)
Published on: January 21 , 2025
The Collaborative Doctoral Platform on Nutrition and Food Systems (FOODS) developed...
Screening and discussion of the film “Des goûts de lutte” (Tastes of Struggle) by Emmanuelle Reungoat, professor and researcher at the University of Montpellier
Published on: January 21 , 2025
On Saturday, January 25 at 7 p.m. at the La Vista theater in Montpellier, there will be a screening of the film...