A l'UM la science [S02-ep14] : From feelings of insecurity to the Eco rendez-vous
Published on: February 02, 2023
This week on A l'UM la science, Marie-Christine Sordino, director of the law team...
A l'UM la science [S02-ep13]: From resilient teeth to hummingbirds
Published on: January 26, 2023
This week in A l'UM la science Alban Desoutter and Frédéric Cuisinier from LBN talk about...
A l'UM la science [S02-ep12]: From COP 15 to the Science Bar
Published on: January 19, 2023
This week in A l'UM la science, Anaëlle Durfort doctoral student at Marbec and Marie-Morgane...
The UM meets its future students
Published on: January 18, 2023
For its 33rd edition, the higher education fair took place at the Parc des...
[Take-off #5] Setting up a project in the regions
Published on: January 17, 2023
Benoît Bardy is a researcher in the Euromov digital health in motion laboratory. He has...
GLOPACK, the project that wowed the Étoiles de l'Europe jury
Published on: January 12, 2023
Valérie Guillard, researcher at the Agropolymer Industry and Technology Laboratory...
A l'UM la science [S02-ep11]: From the secret of batteries to the geochemistry plateau
Published on: January 12, 2023
This week on A l'UM la science, ICGM's Marie-Liesse Doublet reveals the secrets of...
The resilience of human teeth better understood
Published on: December 15, 2022
Researchers from the Bioengineering and Nanosciences Laboratory at the University of...
Call for research projects ExposUM 2023 : The emerging exposome
Published on: December 09, 2022
ExposUM is an initiative of the University of Montpellier and its partners, aimed at...
A l'UM la science [S02-ep10]: From coastal aquifers to polymers
Published on: December 08, 2022
This week on A l'UM la science, Linda Luquot, a researcher at Géosciences Montpellier and...
Jean-Jacques Muyembe receives honorary doctorate from Montpellier University
Published on: December 07, 2022
This Friday, December 9, Philippe Augé, President of the University of Montpellier, will...
A l'UM la science [S02-ep09]: From CO2 in vegetables to the peptide plateau
Published on: December 01, 2022
This week Alain Gojon of the Montpellier Institute of Plant Sciences explains...
[LUM#17] A technological wave to protect the deep blue sea
Published on: December 01, 2022
Faced with an overexploited Mediterranean, scientists are looking for ways to reduce aggression...
Responsible marketing, from understanding to action
Published on: November 30, 2022
Whether we're talking about the negative effects of over-consumption or the issues surrounding...
Tilio: "Who owns the sea?"
Published on: November 29, 2022
To no one! The sea cannot be appropriated. No one can claim ownership......
[Takeoff #4] Winning a European Research Council (ERC) grant
Published on: November 28, 2022
Sara Cavaliere is a researcher in the Materials Chemistry Department at the Institut Charles de...