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A l'UM la science [S02-ep12]: From COP 15 to the Science Bar

Content type: Podcast

Published on: January 19, 2023

This week in A l'UM la science, Anaëlle Durfort doctoral student at Marbec and Marie-Morgane...

The UM meets its future students

Content type : Article

Published on: January 18, 2023

For its 33rd edition, the higher education fair took place at the Parc des...

[Take-off #5] Setting up a project in the regions

Content type : Article, Video

Published on: January 17, 2023

Benoît Bardy is a researcher in the Euromov digital health in motion laboratory. He has...

GLOPACK, the project that wowed the Étoiles de l'Europe jury

Content type : Article

Published on: January 12, 2023

Valérie Guillard, researcher at the Agropolymer Industry and Technology Laboratory...

A l'UM la science [S02-ep11]: From the secret of batteries to the geochemistry plateau

Content type: Podcast

Published on: January 12, 2023

This week on A l'UM la science, ICGM's Marie-Liesse Doublet reveals the secrets of...

The resilience of human teeth better understood

Content type : Press release

Published on: December 15, 2022

Researchers from the Bioengineering and Nanosciences Laboratory at the University of...

Call for research projects ExposUM 2023 : The emerging exposome

Content type: Call for projects

Published on: December 09, 2022

ExposUM is an initiative of the University of Montpellier and its partners, aimed at...

A l'UM la science [S02-ep10]: From coastal aquifers to polymers

Content type: Podcast

Published on: December 08, 2022

This week on A l'UM la science, Linda Luquot, a researcher at Géosciences Montpellier and...

Jean-Jacques Muyembe receives honorary doctorate from Montpellier University

Content type : Press release

Published on: December 07, 2022

This Friday, December 9, Philippe Augé, President of the University of Montpellier, will...

A l'UM la science [S02-ep09]: From CO2 in vegetables to the peptide plateau

Content type: Podcast

Published on: December 01, 2022

This week Alain Gojon of the Montpellier Institute of Plant Sciences explains...

[LUM#17] A technological wave to protect the deep blue sea

Content type: LUM magazine

Published on: December 01, 2022

Faced with an overexploited Mediterranean, scientists are looking for ways to reduce aggression...

Responsible marketing, from understanding to action

Content type: The conversation

Published on: November 30, 2022

Whether we're talking about the negative effects of over-consumption or the issues surrounding...

Tilio: "Who owns the sea?"

Published on: November 29, 2022

To no one! The sea cannot be appropriated. No one can claim ownership......

[Takeoff #4] Winning a European Research Council (ERC) grant

Content type : Article, Video

Published on: November 28, 2022

Sara Cavaliere is a researcher in the Materials Chemistry Department at the Institut Charles de...

Artificial bones, a natural success

Content type : Article

Published on: November 23, 2022

Synthetic bones with innovative properties for patients who need an implant...

A l'UM la science [S02-ep07]: Consumer profiles, legal history library and Courstache

Content type: Podcast

Published on: November 18, 2022

This week in A l'UM la science Andrea Gourmelen from the Montpellier research in...

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34090 Montpellier

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