A l'UM la science [S02-ep09]: From CO2 in vegetables to the peptide plateau
Published on: December 01, 2022
This week Alain Gojon of the Montpellier Institute of Plant Sciences explains...
[LUM#17] A technological wave to protect the deep blue sea
Published on: December 01, 2022
Faced with an overexploited Mediterranean, scientists are looking for ways to reduce aggression...
Responsible marketing, from understanding to action
Published on: November 30, 2022
Whether we're talking about the negative effects of overconsumption or the issues surrounding...
Tilio: "Who owns the sea?"
Published on: November 29, 2022
To no one! The sea cannot be appropriated. No one can claim ownership......
[Takeoff #4] Winning a European Research Council (ERC) grant
Published on: November 28, 2022
Sara Cavaliere is a researcher in the Materials Chemistry Department at the Institut Charles de...
Artificial bones, a natural success
Published on: November 23, 2022
Synthetic bones with innovative properties for patients who need an implant...
A l'UM la science [S02-ep07]: Consumer profiles, legal history library and Courstache
Published on: November 18, 2022
This week in A l'UM la science Andrea Gourmelen from the Montpellier research in...
A l'UM la science [S02-ep08]: From Human at home project to Sud de sciences
Published on: November 17, 2022
This week on A l'UM la science, Anne-Sophie Cases, coordinator of the...
[LUM#17] BioInspir makes chemistry rhyme with ecology
Published on: November 15, 2022
After successfully cleaning up soil pollution using plants that accumulate metals...
[LUM#17] Profession Jurigeek
Published on: November 11, 2022
Simon Mareschal de Charentenay is a legal researcher and blockchain expert. Advocating for...
A l'UM la science [S02-ep06]: From carbon sequestration by whales to the glass workshop
Published on: November 10, 2022
This week on A l'UM la science, Anaëlle Durfort, a PhD student at the Marbec laboratory, tells us...
[LUM#17] The promise of new air
Published on: November 08, 2022
Measuring air quality exactly where and when we breathe it - that's what...
The University of Montpellier is a partner of "CommOCEAN 2022", the 5th International Marine Science Communication Conference.
Published on: November 04, 2022
From November 30 to December 1, the 5th international conference of the...
Whaling and climate change: the double whammy for carbon sequestration
Published on: November 02, 2022
A study carried out by the MARBEC marine biology laboratory, in collaboration with...
[LUM#16] Before the Flood
Published on: October 31, 2022
For want of being able to anticipate them, almost every year the Cevennes storms that hit...
Support for IEP research: 35 projects selected
Published on: October 27, 2022
Since 2017, the UM's I-SITE excellence program has supported research to the tune of 20.8...