[LUM#16] So, bottom, bottom, bottom...
Published on: July 04, 2022
There's life on glaciers. A cryobiodiversity that is still poorly understood and could well...
The University of Montpellier Space Center and the Van Allen Foundation celebrate 10 years of existence at the gala "L'odyssée Spatiale Montpelliéraine".
Published on: June 30, 2022
On June 29, at the Orangerie du Jardin des Plantes of the University of Montpellier, the...
The RN, from roots to establishment: the Languedoc example
Published on: June 27, 2022
For almost 40 years now, the far right has been a fixture on the political landscape...
A l'UM la science [S01-ep26]: From Semaxone to virtual reality
Published on: June 24, 2022
This week in A l'UM la science, Stéphane Perrey, a neurophysiology researcher at...
A nanoporous hybrid membrane for natural gas upgrading
Published on: June 24, 2022
A Franco-Saudi consortium, including researchers from the Charles Gerhardt Institute in...
[Liftoff #3] Towards the science contest
Published on: June 22, 2022
Xavier Garric is a researcher at the Institut des Biomolécules Max Mousseron and co-founder of the...
A l'UM la science [S01-ep25]: From Alzheimer's disease to the Charles Flahault heritage collection
Published on: June 20, 2022
This week on A l'UM la science, Fabrice Caudron, researcher at the Institut de...
[LUM#17] Biotechnologies made in Montpellier
Published on: June 17, 2022
Prevent, diagnose, treat. Three essential actions in the service of health to...
"Gender is an approach to influence"
Published on: June 13, 2022
On June 2, at the International Assembly of Hydrological Sciences, which...
A l'UM la science [S01-ep24] : From gas purification to the cold laboratory
Published on: June 10, 2022
This week on A l'UM la science, Guillaume Maurin, researcher at the Charles de Gaulle Institute...
Interdisciplinarity rewarded
Published on: June 08, 2022
There were around 40 entries, but only 6 winners. The winners of the...
A l'UM la science [S01-ep23]: Sustainable menus in the canteen
Published on: June 03, 2022
This week in A l'UM la science Nicole Darmon, nutrition researcher at the...
A l'UM la science [S01-ep22]: Plant protection products: what impact on biodiversity?
Published on: May 27, 2022
This week on A l'UM la science, Wilfried Sanchez, deputy scientific director of...
[LUM#16] Detoxification champions
Published on: May 24, 2022
Every day, they drink water heavily contaminated with arsenic. And yet these residents...
Doctoral College Interdisciplinary Thesis Prize: the winners of the 2020 and 2021 editions have been announced
Published on: May 19, 2022
Auditions for the interdisciplinary thesis prize were held on April 20 and 22, 2022. Awarded...
Images de science: new materials to trap or screen molecules
Published on: May 18, 2022
This image was taken during the formation of a membrane of ultra-porous material, which...