[LUM#16] Savings in small amounts
Published on: July 18 , 2022
Irrigating crops with wastewater? Installing connected water meters for...
[LUM#16] Aquifer! Aquifer! Do I look like an aquifer?
Published on: July 11 , 2022
What if the most important things were actually invisible to the eye? In France, around 75% of...
[LUM#16] So melt, melt, melt...
Published on: July 4 , 2022
There is life on glaciers. A cryobiodiversity that is still poorly understood and could well...
The Montpellier University Space Center and the Van Allen Foundation celebrate their 10th anniversary at the "Montpellier Space Odyssey" gala.
Published on: June 30 , 2022
On June 29, at the Orangery of the Jardin des Plantes at the University of Montpellier, the...
The RN, from its roots to its establishment: the example of Languedoc
Published on: June 27 , 2022
For nearly 40 years now, the far right has been part of the political landscape...
Science at UM [S01-ep26]: From Semaxone to virtual reality
Published on: June 24 , 2022
This week in Science at UM Stéphane Perrey, researcher in neurophysiology at...
A nanoporous hybrid membrane for natural gas upgrading
Published on: June 24 , 2022
A French-Saudi consortium comprising researchers from the Charles Gerhardt Institute...
[Takeoff #3] Towards the science competition
Published on: June 22 , 2022
Xavier Garric is a researcher at the Max Mousseron Biomolecules Institute and co-founder of...
Science at UM [S01-ep25]: From Alzheimer's disease to the Charles Flahault heritage fund
Published on: June 20 , 2022
This week on A l’UM la science, Fabrice Caudron, researcher at the Institute of...
[LUM#17] Biotechnology made in Montpellier
Published on: June 17 , 2022
Prevent, diagnose, treat. Three essential actions in the service of health for...
“Gender is an approach to influence.”
Published on: June 13 , 2022
On June 2, during the International Hydrological Science Assembly, which...
Science at UM [S01-ep24]: From gas purification to the cold laboratory
Published on: June 10 , 2022
This week on A l’UM la science, Guillaume Maurin, researcher at the Charles Institute...
Interdisciplinarity rewarded
Published on: June 8 , 2022
There were around forty candidates, but only six winners. The winners of the prize for...
Science at UM [S01-ep23]: Sustainable menus in the cafeteria
Published on: June 3 , 2022
This week in Science at UM Nicole Darmon, nutrition researcher at the laboratory...
Science at UM [S01-ep22]: Plant protection products: what impact do they have on biodiversity?
Published on: May 27 , 2022
This week on Science at UM, Wilfried Sanchez, Deputy Scientific Director of...
[LUM#16] Detoxification Champions
Published on: May 24 , 2022
Every day, they drink water that is heavily contaminated with arsenic. And yet these residents...