Science at UM [S02-ep06]: From carbon sequestration by whales to the glass workshop
Published on: November 10 , 2022
This week in Science at UM, Anaëlle Durfort, a doctoral student at the Marbec laboratory, tells us...
[LUM#17] The promise of a breath of fresh air
Published on: November 8 , 2022
Measuring air quality exactly where and when we breathe it—that's it.
[LUM#18] An ocean of research
Published on: November 8 , 2022
The eighteenth issue of Lum magazine takes you on a journey into the oceans, a vast playground of...
When reindustrialization and coopetition go hand in hand in the world of athletic shoes
Published on: November 3 , 2022
850 million euros is the amount that the French government has decided to...
COVID-19: An unpredictable winter marked by the massive and unprecedented spread of Omicron
Published on: November 2 , 2022
Mircea T. Sofonea, University of Montpellier, and Samuel Alizon, National Center for Scientific Research...
[LUM#16] Before us, the flood
Published on: October 31 , 2022
Since they cannot be anticipated, almost every year the Cévennes storms strike...
Raoul Belzeaux, a smooth blend of two disciplines
Science at UM [S02-ep05]: Invasive fish on the sensory analysis platform
Published on: October 20 , 2022
This week on Science at UM, Rodolphe Gozlan, a researcher at ISEM, talks to us about...
Science at UM [S02-ep04]: From toads to the pro 3D platform
Published on: October 20 , 2022
This week on A l’UM la science, Aurélien Besnard, a researcher at CEFE, talks to us about...
Libraries and documentation
Coopetition: the key to French and European success in space
Published on: October 13 , 2022
On Sunday, September 18, 2022, during the 73rd International Astronomical Congress, the first...
Hidden price increases: how do consumers react?
Published on: October 13 , 2022
We are currently witnessing a widespread surge in consumer prices that...
[LUM#17] Innovating for biodiversity with Qualinoa
Published on: October 11 , 2022
"Combining biodiversity and health in our food" is Didier's motto...
Science at UM [S02-ep03]: From port wildlife to the Science Festival
Published on: October 6 , 2022
This week on Science at UM, Nicolas Bierne, a researcher at ISEM, talks to us about...
Call for projects: Science-Society Relations – I-Site Program of Excellence
Published on: October 5 , 2022
As part of the I-SITE Excellence Program, the University of Montpellier is launching a call for...
Science at UM [S02-ep02]: From the epitranscriptome to the cancer exhibition
Published on: October 3 , 2022
This week on A LUM la science, we talk with Alexandre David, biologist at the IGF, and Eric...