[LUM#16] Aquifer! Aquifer! Do I look like an aquifer?
Published on: July 11 , 2022
What if the most important things really were invisible to the eye? In France, about 75% of…
Science at theUM [S01-ep27]: From the Seventh Wave to the Beach
Published on: July 6 , 2022
For this latest issue of *A l’UM *—Science Before Summer—Mircea Sofonea…
[LUM#16] And so it melts, melts, melts…
Published on: July 4 , 2022
There is life on glaciers. A form of cryobiodiversity that is still poorly understood and that could very well…
[LUM#17] The Sky's the Limit
Published on: June 28 , 2022
Monitor the operational status of airline pilots using a sensor capable of measuring…
Resurgence of the COVID-19 Pandemic: Why the Omicron BA.4 and BA.5 Variants Are Spreading in France
Published on: June 28 , 2022
After being overlooked by the media for several weeks, the COVID-19 outbreak is back in the news…
The RN, from Taking Root to Becoming Established: The Example of Languedoc
Published on: June 27 , 2022
For nearly 40 years now, the far right has been a fixture on the political scene…
[LUM#17] High-Tech Therapies: Treatments and Entertainment
Published on: June 21 , 2022
Innovation in healthcare takes unexpected turns when it moves beyond drugs…
Claude Grison: The Formula for Clean Chemistry
Science in theUM [S01-ep25]: From Alzheimer's Disease to the Charles Flahault Heritage Fund
Published on: June 20 , 2022
This week on *A l’UM * science, Fabrice Caudron, a researcher at the Institute of…
“Gender is a form of influence”
Published on: June 13 , 2022
On June 2, during the International Assembly of Hydrological Sciences, which…
[LUM#17] The Role of Innovation
Published on: June 10 , 2022
The seventeenth issue of your Lum magazine is dedicated to innovation, a mission…
"UM : Science" [S01-ep24]: From Gas Purification to the Cryogenic Laboratory
Published on: June 10 , 2022
This week on *A l’UM * Science, Guillaume Maurin, a researcher at the Charles Institute…
The physical challenges that aerobatic flying poses for pilots
Published on: June 10 , 2022
Our species is adapted to a world subject to the pull of constant gravity—in…
Science at theUM [S01-ep23]: Sustainable Menus in the Cafeteria
Published on: June 3 , 2022
This week on *A l’UM *: Science with Nicole Darmon, a nutrition researcher at the laboratory…
Seniors, too, care about the planet
Published on: June 2 , 2022
A study conducted in about ten countries shows that more than half of young people believe that “…
"UM : Science" [S01-ep22]: Pesticides: What Impact Do They Have on Biodiversity?
Published on: May 27 , 2022
This week on *A l’UM * Science, Wilfried Sanchez, deputy scientific director of…