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Resurgence of the COVID-19 Pandemic: Why the Omicron BA.4 and BA.5 Variants Are Spreading in France

Content type: The Conversation

Published on: June 28 , 2022

After being overlooked by the media for several weeks, the COVID-19 outbreak is back in the news…

The RN, from Taking Root to Becoming Established: The Example of Languedoc

Content type: The Conversation

Published on: June 27 , 2022

For nearly 40 years now, the far right has been a fixture on the political scene…

[LUM#17] High-Tech Therapies: Treatments and Entertainment

Content type: LUM Magazine , Podcast

Published on: June 21 , 2022

Innovation in healthcare takes unexpected turns when it moves beyond drugs…

Claude Grison: The Formula for Clean Chemistry

Content Type: Portrait
She has revolutionized chemistry by combining it with ecology. Claude Grison has just been awarded the 2022 European Inventor Award in the “Research” category by the European Patent Office. Here’s a look back at the career of the director of the ChimEco laboratory, for whom dialogue and interdisciplinarity are the keys to innovation.

Science in theUM [S01-ep25]: From Alzheimer’s Disease to the Charles Flahault Heritage Fund

Content type: Podcast

Published on: June 20 , 2022

This week on *A l’UM * science, Fabrice Caudron, a researcher at the Institute of…

“Gender is a form of influence”

Content Type: Article

Published on: June 13 , 2022

On June 2, at the International Assembly on Hydrological Sciences, which…

[LUM#17] The Role of Innovation

Content Type: LUM Magazine

Published on: June 10 , 2022

The seventeenth issue of your Lum magazine is dedicated to innovation, a mission…

"UM : Science" [S01-ep24]: From Gas Purification to the Cryogenic Laboratory

Content type: Podcast

Published on: June 10 , 2022

This week on *A l’UM * science, Guillaume Maurin, a researcher at the Charles Institute…

The physical challenges that aerobatic flight poses for pilots

Content type: The Conversation

Published on: June 10 , 2022

Our species is adapted to a world subject to the pull of constant gravity—in…

Science at theUM [S01-ep23]: Sustainable Menus in the Cafeteria

Content type: Podcast

Published on: June 3 , 2022

This week on *A l’UM *: Science with Nicole Darmon, a nutrition researcher at the laboratory…

Seniors, too, care about the planet

Content type: The Conversation

Published on: June 2 , 2022

A study conducted in about ten countries shows that more than half of young people believe that “…

"UM : Science" [S01-ep22]: Pesticides: What Impact Do They Have on Biodiversity?

Content type: Podcast

Published on: May 27 , 2022

This week on *A l’UM * Science, Wilfried Sanchez, deputy scientific director of…

[LUM#16] Jules, age 7½: “Is it better to drink bottled water or tap water?”

Content type: LUM Magazine , Podcast

Published on: May 26 , 2022

Jules, age 7 and a half. Thanks for your question—it’s one that a lot of people ask. In fact, he…

The Challenges of Authentication in Protecting Creativity at the Source

Content type: The Conversation

Published on: May 26 , 2022

Innovation, creativity, and the expression of creativity are the fundamental drivers of success…

[LUM#16] Detox Champions

Content type: LUM Magazine , Podcast

Published on: May 24 , 2022

Every day, they drink water that is heavily contaminated with arsenic. And yet these residents…

The “anti-elitist” elite: a French paradox

Content type: The Conversation

Published on: May 23 , 2022

The results of the presidential election have led many observers to believe that…

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