[LUM#23] The Fire Ecologist
Published on: April 28 , 2026
More frequent and more intense fires in some areas—that's one of the most pressing effects of…
[LUM#23] What if the Earth tips over?
Published on: April 22 , 2026
Since the 2000s, the tipping-point theory has been gaining ground in modeling…
Biodiversity Under Scrutiny: At the Intersection of Science, Ethics, and Commitment
“Art and the Imagination: (Re)thinking a Circular Society”
Science at theUM [S05-ep15]: A Strategy for Studying Ticks
Published on: April 16 , 2026
This week on *A l’UM * Science, Olivier Duron from the Mivegec laboratory explains how…
How can we farm the land when the climate is changing?
Artificial Intelligence in Healthcare. The Future of Our Brains: Are We Losing Our Minds?
“Living With It”: A New Perspective on Agricultural Health Management
Published on: April 13 , 2026
Organized as part of the key initiative CLAPAS (Collaborative Local Research Actions on…
Soundscapes: An Overlooked Natural Heritage
Published on: April 9 , 2026
Soundscapes are part of the richness of our natural heritage, yet they remain…
Stories with and for Science
Published on: April 7 , 2026
Between February and March, young visitors to Montpellier’s media libraries had the chance to discover three…
LUM: the science and society magazine of theUM
Published on: April 2 , 2026
Ten years after the Paris Agreement, the goal of keeping the global average temperature well…
Science at theUM [S05-ep14]: When the Tardigrade Shares Its Superpowers
Published on: April 2 , 2026
This week on *A l’UM : Science*, Simon Galas and Myriam Richaud from the IBMM, as well as Aymeric…
“Microplastics: From the Ocean to the Plate” will be the theme of the next Science Bar 2026
Published on: April 2 , 2026
On Thursday, April 16, starting at 7:30 p.m., the fourth Science Bar of the year will take place,…
DNA has spoken: Vine cultivation in France dates back more than 4,000 years
Published on: April 1 , 2026
Grape seeds found at archaeological sites may seem insignificant. However,…