[LUM#16] Waters and debates
Published on: May 16, 2022
While water is a major global issue, water policies are still rather...
A l'UM la science [S01-ep21]: From the MT 180 competition to the ARCAD center
Published on: May 13, 2022
This week on A l'UM la science, doctoral students Rhofrane Mrabti and Clément Trotobas...
A l'UM la science [S01-ep20]: From plant immunity to X-ray fluorescence spectroscopy
Published on: May 09, 2022
This week, PHIM biologist Thomas Kroj describes his study on the stimulation of...
[LUM#16] River biodiversity at risk
Published on: May 02, 2022
Between extinctions caused by habitat modification or pollution, and...
A l'UM la science [S01-ep19]: From ecological compensation to the BricoLab at the Institut Agro
Published on: April 14, 2022
This week in A l'UM la science Sébastien Desbureaux, economist at CEE-M, talks to us about...
A l'UM la science [S01-ep18]: From electrodynamic forces to the Agro Institute's hydraulic hall
Published on: April 07, 2022
This week on A l'UM la science, Jérémie Torres, researcher at the Institut...
A l'UM la science [S01-ep17]: From tax equality for men and women to the CAD/CAM laboratory
Published on: March 31, 2022
This week on A l'UM la science, Lise Chatain, Senior Lecturer at the University of...
A l'UM la science [S01-ep16]: From production diversity to food diversification for women in Tunisia
Published on: March 24, 2022
This week we welcome Cédric Gaillard, an economics researcher at CIRAD, and Eric Verger,...
A l'UM la science [S01-ep15]: From aniridia research to the gravimeter
Published on: March 21, 2022
This week, Frédéric Michon, Inserm researcher at the Montpellier Neuroscience Institute...
A l'UM la science [S01-ep14]: From the hearo robot to the MedXCell company
Published on: March 15, 2022
This week, Frédéric Venail, medical manager at CHU Gui de Chauliac, opens up the...
[LUM#16] The mysterious Thau bloom affair
Published on: March 08, 2022
Waters suddenly turn green, oysters lose weight and die in cascades, a...
A l'UM la science [S01-ep12]: From varietal mixes to the food technology workshop
Published on: February 25, 2022
This week, Hélène Fréville from the AGAP Institute for Genetic Improvement and Adaptation...
A l'UM la science [S01-ep11] : From populism to virility at the Bar des sciences
Published on: February 11, 2022
This week, Alexandre Dézé and Emmanuelle Reungoat, political science researchers at Cepel and...
A l'UM la science [S01-ep10]: From circulating tumor cells to robots inspired by climbing plants
Published on: February 07, 2022
This week, Catherine Alix Panabières, head of the Rare Circulating Cells laboratory...
A l'UM la science [S01-ep09] : From oyster vaccination to the Abiophen greenhouse
Published on: January 27, 2022
This week, Caroline Montagnani, Ifremer researcher and director of the IHPE unit,...
A l'UM la science [S01-ep08]: From the regeneration of zebrafish to the end-of-year best-of
Published on: January 03, 2022
This week, Farida Djouad, Director of Research at Inserm, talks about the fabulous...