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The temperature is rising, and the ice is melting, pouring out hundreds of liters of water today…

Irrigate crops with wastewater? Install smart water meters for…

What if the most important things really were invisible to the eye? In France, about 75% of…

There is life on glaciers. A form of cryobiodiversity that is still poorly understood and that could very well…

This week on *A l’UM * science, Guillaume Maurin, a researcher at the Charles Institute…

This week on *A l’UM * Science, Wilfried Sanchez, deputy scientific director of…

Every day, they drink water that is heavily contaminated with arsenic. And yet these residents…

This week, Thomas Kroj, a biologist at PHIM, discusses his study on the stimulation of…

The ocean covers two-thirds of the planet, more than half of which lies more than 3…

Between species extinctions caused by habitat changes or pollution, and the…

This week on *A l’UM * Science, Sébastien Desbureaux, an economist at CEE-M, talks to us about…

Reusing wastewater to conserve fresh water is one of the benefits of this…

Waters that suddenly turned green, oysters that are wasting away and dying in droves, a…

Producing more to feed a rapidly growing population—that is the challenge we must meet…

Gaining a better understanding of the evolutionary history of the Annonaceae and tropical rainforests means…

It’s a tangible reality: beaches are disappearing right before our eyes. What is causing…