[LUM#18] Beneath the oceans, the Earth
Published on: March 28 , 2023
What if the secrets of Earth's creation lay beneath the sea? Last May, the...
Science at UM [S02-ep19]: Immigration
Published on: March 23 , 2023
This week on A l’UM la science, a wide-ranging interview with Eric Savarese, researcher at...
[LUM#18] Thau, mirror of the future
Published on: March 22 , 2023
With its 6,900 hectares of salt water, the Thau basin is the largest coastal lagoon...
[LUM#18] Stop at the port
Published on: March 22 , 2023
These are small patches of ocean unlike any other, home to inhabitants unlike any other...
World Water Day: UM contributes to accelerating change
Published on: March 17 , 2023
Every year since March 22, 1993, World Water Day has raised awareness of the importance...
UM podcasts
Published on: March 15 , 2023
Find UM podcasts now available on your favorite platform (Spotify, etc.).
Science at UM [S02-ep17]: From the impact of menstrual products on women's health to BioWooEB
Published on: March 9 , 2023
This week in Science at UM, Ignacio Bravo, virologist at Mivegec, reveals a study...
Rays and sharks hit hard by the last mass extinction 66 million years ago
Published on: March 7 , 2023
The last mass extinction that affected the evolution of life occurred...
Football: when data is used to improve performance
Published on: March 2 , 2023
Our society is becoming increasingly digitized thanks to the use of a wide range of...
Impactive Project: $7.7 million for a cleaner and more competitive pharmaceutical industry
Published on: February 24 , 2023
Producing medicines in a more environmentally friendly and economical way without relocating to the other side of the world...
Science at UM [S02-ep16]: From peluchology to flatsat and hackathons
Published on: February 16 , 2023
This week, Thierry Brassac, science communicator at the University of Montpellier, tells us...
Better understanding the transition from acute to chronic pain
Published on: February 14 , 2023
Researchers from the Montpellier Institute of Neuroscience (University of Montpellier/Inserm)…
How water is treated to make it drinkable
Published on: February 14 , 2023
In France, two-thirds of the drinking water produced is collected from groundwater...
Science at UM [S02-ep15]: From chronic pain to 3D microtomography
Published on: February 10 , 2023
This week in Science at UM, Cyril Rivat, a researcher at INM, joins us to explain...
Science at UM [S02-ep14]: From feelings of insecurity to the Eco meeting
Published on: February 2 , 2023
This week on A l’UM la science, Marie-Christine Sordino, director of the law team...
Science at UM [S02-ep13]: From the resilience of teeth to hummingbirds
Published on: January 26 , 2023
This week on A l’UM la science, Alban Desoutter and Frédéric Cuisinier from the LBN talk to us about...