Science at UM [S02-ep05]: Invasive fish on the sensory analysis platform
Published on: October 20 , 2022
This week on Science at UM, Rodolphe Gozlan, a researcher at ISEM, talks to us about...
Science at UM [S02-ep04]: From toads to the pro 3D platform
Published on: October 20 , 2022
This week on A l’UM la science, Aurélien Besnard, a researcher at CEFE, talks to us about...
Science at UM [S02-ep03]: From port wildlife to the Science Festival
Published on: October 6 , 2022
This week on Science at UM, Nicolas Bierne, a researcher at ISEM, talks to us about...
Call for projects: Science-Society Relations – I-Site Program of Excellence
Published on: October 5 , 2022
As part of the I-SITE Excellence Program, the University of Montpellier is launching a call for...
Share buybacks: in the face of market excesses, regulation remains too timid
Published on: September 28 , 2022
Current events in the contemporary world are not lacking in major issues on which public opinion...
Preparing today for tomorrow's vineyards
Published on: September 25 , 2022
With the Vinid'Occ key challenge, the Occitanie region is supporting varietal innovation for...
Science at UM [S02-ep01]: Nano-Robot, 30 years of LIRMM, and Litternature
Published on: September 22 , 2022
This week on A LUM la science, Gaëtan Bellot from CBS talks to us about a nanorobot...
ISEM and the University of Montpellier in "The Odyssey of Animals" on Arte
Published on: September 22 , 2022
From Monday, September 26 to Friday, September 30, ARTE will broadcast...
The Montpellier Laboratory of Computer Science, Robotics and Microelectronics (LIRMM) celebrates 30 years of scientific research
Published on: September 21 , 2022
On September 30, the Computer Science, Robotics, and Microelectronics Laboratory of...
[LUM#17] The Terahertz Wave Revolution
Published on: July 22 , 2022
Seeing through matter... science fiction? Yet it is a reality made possible...
[LUM#16] Dangerous thaw
Published on: July 19 , 2022
The temperature is rising, and the ice is melting, pouring out hundreds of liters of water today...
The University of Montpellier progresses and confirms its scientific influence in the CWTS Leiden 2022 world rankings
Published on: June 29 , 2022
The University of Montpellier continues to climb the CWTS Leiden Ranking. This...
Science at UM [S01-ep26]: From Semaxone to virtual reality
Published on: June 24 , 2022
This week in Science at UM Stéphane Perrey, researcher in neurophysiology at...
A nanoporous hybrid membrane for natural gas upgrading
Published on: June 24 , 2022
A French-Saudi consortium comprising researchers from the Charles Gerhardt Institute...
Science at UM [S01-ep24]: From gas purification to the cold laboratory
Published on: June 10 , 2022
This week on A l’UM la science, Guillaume Maurin, researcher at the Charles Institute...
The challenges that aerobatics pose to pilots' bodies
Published on: June 10 , 2022
Our species is acclimated to a world under the yoke of constant gravity—in...