[LUM#18] Arctic Mission
Published on: May 2 , 2023
Determine whether the ranges of marine fish are changing as a result of climate change…
Is entrepreneurship good for your health?
Published on: May 2 , 2023
When a top executive at a major corporation dies, the impact on the company is generally…
Research Education: What Is "Evidence-Based Education"?
Published on: April 28 , 2023
The introduction of plain packaging to combat smoking, or the development of…
Green transition: What if companies chose coopetition?
Published on: April 24 , 2023
“I have a tall cappuccino for John…” A phrase John hears every morning in his…
[LUM#18] Plastic is a serious problem
Published on: April 18 , 2023
Overfishing, global warming, ocean acidification… These are tough times for…
Are French consumers responsible?
Published on: April 17 , 2023
Can French consumers be considered “responsible”? The first edition of…
UM atUM [S02-ep21]: Living with Industrial Pollution
Published on: April 13 , 2023
This week on "UM atUM ," Christelle Gramaglia, a sociologist at the G-Eau laboratory, tells us…
[LUM#18] 2,000 Years Under the Sea
Published on: April 11 , 2023
Because he loved the sea and robots, Vincent Creuze chose to pursue underwater robotics. With…
UM atUM [S02-ep20]: The “My Thesis in 180 Seconds” Competition
Published on: April 7 , 2023
This week onUM atUM ," Pauline Bron, Julie Bas, and Julie Cailler—all three…
Water4Future Hackathon “Water and Sustainable Cities”: Now It’s the High School Students’ Turn to Launch Innovative Projects!
Published on: April 5 , 2023
After college students, it’s high school students around the world…
[LUM#18] When the Sea Rises
Published on: April 4 , 2023
It is an undeniable fact: sea levels are rising. In some places, it’s plain to see—especially where the beach…
[LUM#18] Beneath the Oceans, the Earth
Published on: March 28 , 2023
What if the secrets of how the Earth was formed lay beneath the sea? Last May, the…
UM atUM [S02-ep19]: On Immigration
Published on: March 23 , 2023
This week on "UM atUM ," an in-depth interview with Eric Savarese, a researcher at…
[LUM#18] Thau, a Glimpse into the Future
Published on: March 22 , 2023
With its 6,900 hectares of saltwater, the Thau Basin is the largest coastal lagoon…
[LUM#18] Stop at the port
Published on: March 22 , 2023
These are little pockets of ocean unlike any others, home to inhabitants unlike any…
Water: “Be the change”
Published on: March 17 , 2023
In observance of World Water Day, the University of Montpellier is partnering with…