[LUM#18] Arctic Mission
Published on: May 2 , 2023
Determine whether the ranges of marine fish are changing as a result of climate change…
Is Entrepreneurship Good for Your Health?
Published on: May 2 , 2023
When a top executive at a major corporation dies, the impact on the company is generally…
Research and pedagogy: What is “evidence-based education”?
Published on: April 28 , 2023
The introduction of plain packaging to combat smoking, or the development of…
Ecological Transition: What If Companies Chose "Coopetition"?
Published on: April 24 , 2023
"I have a tall cappuccino for John…". A phrase John hears every morning in his…
[LUM#18] Plastic Is a Tragedy
Published on: April 18 , 2023
Overfishing, global warming, ocean acidification… These are tough times for…
Are French consumers responsible?
Published on: April 17 , 2023
Can French consumers be considered “responsible”? The first edition of…
"UM : Science" [S02-ep21]: Living with Industrial Pollution
Published on: April 13 , 2023
This week on *A l’UM * science, Christelle Gramaglia, a sociologist at the G-Eau laboratory, tells us…
[LUM#18] 2,000 Years Under the Sea
Published on: April 11 , 2023
Because he loved the ocean and robots, Vincent Creuze chose to pursue underwater robotics. With…
At theUM of Science [S02-ep20]: The “My Thesis in 180 Seconds” Contest
Published on: April 7 , 2023
This week on *A l’UM * science, Pauline Bron, Julie Bas, and Julie Cailler—all three of them…
Water4Future Hackathon “Water and Sustainable Cities”: Now It’s the High School Students’ Turn to Launch Innovative Projects!
Published on: April 5 , 2023
After college students, it’s high school students around the world…
[LUM#18] When the Sea Rises
Published on: April 4 , 2023
It’s an undeniable fact: sea levels are rising. You can see it with your own eyes in some places—the ones where the beach…
[LUM#18] Beneath the Oceans, the Earth
Published on: March 28 , 2023
What if the secrets of the Earth's formation lay beneath the sea? Last May, the…
"UM : Science" [S02-ep19]: On Immigration
Published on: March 23 , 2023
This week on *A l’UM * science, an in-depth interview with Eric Savarese, a researcher at…
[LUM#18] Thau, a Mirror of the Future
Published on: March 22 , 2023
With its 6,900 hectares of saltwater, the Thau Basin is the largest coastal lagoon…
[LUM#18] Stop at the port
Published on: March 22 , 2023
These are little patches of ocean unlike any others, home to inhabitants unlike any…
Water: “Be the Change”
Published on: March 17 , 2023
To mark World Water Day, the University of Montpellier is partnering with…