Scanorhize: soil life for sustainable agriculture
Published on: April 14 , 2025
This scanner buried in the ground is capable of tracking the evolution of root systems in order to...
What future for farmers' seeds? Between informal sharing, changing laws, and the use of digital technology
Published on: May 1 , 2024
Less than 3% of seeds traditionally cultivated by humans are now...
Birds, collateral victims of agricultural intensification in Europe
Published on: February 28 , 2024
The scientific community's warnings about the effects of pesticide use on...
Innovation is cultivated with Mobilab
Published on: February 21 , 2024
In the coming months, farmers in Occitanie may well see...
Trapping carbon in the soil: what agriculture can do
Published on: November 2 , 2023
It's right there, beneath our feet. In our daily lives, we barely notice it, and yet it doesn't...
Inauguration of the aquaponics training unit at the University of Montpellier
Published on: July 3 , 2023
On Wednesday, July 5, 2023, starting at 11 a.m., the University of Montpellier will inaugurate the brand new...
Drought and wastewater reuse: in France, new momentum and obstacles to overcome
Published on: December 4 , 2022
The summer of 2022, with its drought conditions, marked a turning point for the reuse of...
[LUM#17] Innovating for biodiversity with Qualinoa
Published on: October 11 , 2022
"Combining biodiversity and health in our food" is Didier's motto...
Responsible consumers still suffer from an overly negative image
Published on: September 30 , 2022
At a time when the President of the Republic himself is raising the issue for the first time...
Can Agriculture 4.0 be responsible?
Published on: September 22 , 2022
Imposing tractors connected to almost invisible electronic sensors, digital technology...
[LUM#16] Savings in small amounts
Published on: July 18 , 2022
Irrigating crops with wastewater? Installing connected water meters for...
Science at UM [S01-ep21]: From the MT 180 competition to the ARCAD center
Published on: May 13 , 2022
This week on A l’UM la science, doctoral students Rhofrane Mrabti and Clément Trotobas tell us...
Science at UM [S01-ep20]: From the natural immunity of plants to X-ray fluorescence spectroscopy
Published on: May 9 , 2022
This week, Thomas Kroj, a biologist at PHIM, details his study on the stimulation of...
Science at UM [S01-ep16]: From production diversity to dietary diversification among women in Tunisia
Published on: March 24 , 2022
This week we welcome Cédric Gaillard, an economics researcher at CIRAD, and Eric Verger...
Science at UM [S01-ep12]: Varietal blends at the food technology workshop
Published on: February 25 , 2022
This week, Hélène Fréville from the AGAP Institute for Genetic Improvement and Adaptation...
[LUM#15] The breeding ground for conflict
Published on: February 24 , 2022
Another perspective on the violence sweeping across the African continent is offered by...