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Scanorhize: soil life for sustainable agriculture

Content type : Article

Published on: April 14, 2025

This scanner buried in the soil is capable of tracking the evolution of root systems to...

What future for farmers' seeds? Between informal sharing, changing laws and the use of digital technology

Content type: The conversation

Published on: May 01, 2024

Less than 3% of the seeds traditionally cultivated by man are now...

Birds, collateral victims of agricultural intensification in Europe

Content type: The conversation

Published on: February 28, 2024

The alarms raised by the scientific community about the effects of pesticide use on...

Growing innovation with Mobilab

Content type : Article

Published on: February 21, 2024

In the coming months, the farmers of Occitanie could well see...

Carbon sequestration in the soil: what agriculture can do

Content type: The conversation

Published on: November 02, 2023

It's there, under our feet. In our daily lives, we barely look at it, and yet it never...

Inauguration of the aquaponics training unit at Montpellier University

Content type : Press release

Published on: July 03, 2023

On Wednesday, July 5, 2023, starting at 11am, the University of Montpellier will inaugurate the...

Drought and wastewater reuse: in France, new impetus and obstacles to overcome

Content type: The conversation

Published on: December 04, 2022

The summer of 2022, with its drought conditions, marked a turning point for the reuse of...

[LUM#17] Innovating for biodiversity with Qualinoa

Content type: Podcast, LUM Magazine

Published on: October 11, 2022

"Biodiversity and health for our food" is the motto of Didier...

The responsible consumer still suffers from an overly negative image

Content type: The conversation

Published on: September 30, 2022

At a time when the President of the Republic himself is referring for the first time to the notion...

Can agriculture 4.0 be responsible?

Content type: The conversation

Published on: September 22, 2022

From imposing connected tractors to almost invisible electronic sensors, digital...

[LUM#16] Savings by the drop

Content type: Podcast, LUM Magazine

Published on: July 18, 2022

Irrigating crops with wastewater? Install connected water meters for...

A l'UM la science [S01-ep21]: From the MT 180 competition to the ARCAD center

Content type: Podcast

Published on: May 13, 2022

This week on A l'UM la science, doctoral students Rhofrane Mrabti and Clément Trotobas...

A l'UM la science [S01-ep20]: From plant immunity to X-ray fluorescence spectroscopy

Content type: Podcast

Published on: May 09, 2022

This week, PHIM biologist Thomas Kroj describes his study on the stimulation of...

A l'UM la science [S01-ep16]: From production diversity to food diversification for women in Tunisia

Content type: Podcast

Published on: March 24, 2022

This week we welcome Cédric Gaillard, an economics researcher at CIRAD, and Eric Verger,...

A l'UM la science [S01-ep12]: From varietal mixes to the food technology workshop

Content type: Podcast

Published on: February 25, 2022

This week, Hélène Fréville from the AGAP Institute for Genetic Improvement and Adaptation...

[LUM#15] The breeding ground of conflict

Content type: LUM magazine

Published on: February 24, 2022

A different look at the violence sweeping the African continent, that's what...

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UNIVERSITY
DE MONTPELLIER
163 rue Auguste Broussonnet
34090 Montpellier

04.67.41.74.00

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