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Last October, the Net-Zero Banking Alliance, the UN’s carbon neutrality program for…

Cédric Guillemin is a research technician at the Institut Agro in Montpellier. Since 2010,…

In 2025, the American Thoracic Society published an article calling for greater equity in terms of…

To scientists, generative artificial intelligence may seem like a…

Vineyards in distress, a market losing confidence… The wine industry is going through a…

In school, knowledge organized into academic disciplines breaks down living things, at the risk of…

For this season’s final episode, *AUM science* welcomes three…

35 degrees in the shade—the kind of weather that would keep even a marathon runner indoors… And yet, the…

This week on "UM atUM ," Yannick Simonin, a virologist at the PCCEI laboratory, discusses…

Rising temperatures, prolonged drought, delayed monsoon… Africa is taking the…

From May 19 to 21, seven innovative projects stemming from research conducted in Montpellier participated in…

Chikungunya, Zika, West Nile virus… these exotic names are now part of our…

This week on "UM at theUM ," doctoral students Jacintha Naby from the LMGC and Charles Sanctorum from…

Join FOODS’ 3rd international cohort! The Collaborative Doctoral Platform…

By the end of the century, marine biomass will decline by 20% if greenhouse gas emissions…

This week onUM atUM ," Eric Renard, head of the endocrinology department and…