At theUM of Science [S04-ep20]: Conquering the Waves
Published on: March 14 , 2025
This week on *A l’UM * science, Frédéric Bouchette and Garance Marlier, researchers at…
When VAT for Micro-Entrepreneurs Reignites the Debate Over Their Status
Published on: March 13 , 2025
Introduced in 2008, the “auto-entrepreneur” (or “micro-entrepreneur”) status has been very popular…
Data Warehouses: Understanding Them and Choosing the Right One
The Challenges of Data Reproducibility
Broadcast Licenses
Open Researcher and Contributor ID (ORCID)
Autism in Adults: Better Understanding for Better Support
“Autism in Adults” will be the theme of the next Science Bar
Published on: March 7 , 2025
On Thursday, March 13, starting at 8:30 p.m., the next Science Bar, organized by… will take place.
"UM : Science" [S04-ep19]: A child-robot interaction that challenges gender stereotypes in math
Published on: March 6 , 2025
This week on *A l’UM * science, Madalina Croitoru, a researcher at Lirmm, introduces us to a…
One Health: How Can We Rehydrate Living Things?
The Mediterranean Coast Facing Climate Risks
Apprenticeships in Higher Education: Yes, but Not at Any Cost
Published on: February 18 , 2025
Have efforts to promote apprenticeships gone too far, particularly in…
"UM : Science" [S04-ep18]: City Halls and Natural Disasters
Published on: February 13 , 2025
This week on *A l’UM * science, Carla Morvan, a researcher at CEE-M, presents her study on…
7th Annual “Water4Future” Hackathon Focused on Water Resources to Find Innovative Solutions
Published on: February 13 , 2025
The Water4Future Student Hackathon 2025, organized by the UNESCO ICIREWARD International Center and…
At theUM of Science [S04-ep17]: Decoding Dolphin Whistles
Published on: February 6 , 2025
This week on *A l’UM * science, Loïc Lehnohff and Bastien Mérigot, researchers at…
“Geosciences in the Energy Transition” will be the theme of the next Science Bar
Published on: February 5 , 2025
On February 13, starting at 8:30 p.m., the next Science Bar, organized by… will take place.