Plastic is dramatic
Published on: April 18, 2023
Overfishing, global warming, water acidification... Times are hard for the...
2,000 years under the sea
Published on: April 11, 2023
Because he loved the sea and robots, Vincent Creuze chose underwater robotics. With...
When the sea rises
Published on: April 04, 2023
It's an undeniable fact: the sea is rising. In places, where the beach...
Beneath the oceans, the Earth
Published on: March 28, 2023
What if the Earth's manufacturing secrets lay beneath the sea? Last May, the...
Thau, mirror of the future
Published on: March 22, 2023
With its 6,900 hectares of salt water, the Thau basin is the largest coastal lagoon...
Stop at the port
Published on: March 22, 2023
They're little bits of ocean like no other, home to inhabitants like no other...
A technological wave to protect the deep blue sea
Published on: December 01, 2022
Faced with an overexploited Mediterranean, scientists are looking for ways to reduce aggression...
Innovating from head to toe
Published on: November 25, 2022
On the Saint-Priest campus, roboticists, computer scientists and electronics engineers put their...
"You've never seen a flamingo in court".
Published on: November 16, 2022
What tools does French law offer today to protect the interests...
BioInspir makes chemistry rhyme with ecology
Published on: November 15, 2022
After successfully cleaning up soil pollution using plants that accumulate metals...
The CHARM of water
Published on: November 14, 2022
Water is one of the three themes offered to students in the European CHARM-EU Master's program....
Profession Jurigeek
Published on: November 11, 2022
Simon Mareschal de Charentenay is a legal researcher and blockchain expert. Advocating for...
The promise of new air
Published on: November 08, 2022
Measuring air quality exactly where and when we breathe it - that's what...
Before us the deluge
Published on: October 31, 2022
For want of being able to anticipate them, almost every year the Cevennes storms that hit...
Innovating for biodiversity with Qualinoa
Published on: October 11, 2022
"Biodiversity and health for our food" is the motto of Didier...
Preparing today for tomorrow's vines
Published on: September 25, 2022
With the Vinid'Occ key challenge, the Occitanie region supports varietal innovation for the...